Easy Slow Cooker Beef Stroganoff: A Creamy Crockpot Comfort Classic
Slow Cooker Beef Stroganoff
Slow cooker beef stroganoff is the ultimate creamy crockpot dinner loaded with tender beef, rich mushroom gravy, and a luscious finish of cream cheese for an easy weeknight meal.
:max_bytes(150000):strip_icc()/16352-SlowCookerBeefStroganoff-I-ddmfs-4X3-0129-a143c3e80c184489bf383c91f026569a.jpg)
Why You’ll Love This Slow Cooker Beef Stroganoff
There’s nothing cozier than a bowl of creamy stroganoff after a long day. This slow cooker beef stroganoff delivers:
- Effortless crockpot recipe—just set it and forget it.
- Melt-in-your-mouth beef stew meat in a savory mushroom sauce.
- Perfect comfort food for busy weeknight meals.
- A family-friendly classic that’s ready in under 6 hours.
**Story Time:** I first tried this creamy combo on a chilly evening, and the warm, flavorful sauce became an instant favorite that still brings back cozy memories!
Key Ingredients
- 1 pound cubed beef stew meat
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 medium onion, chopped
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese, cubed
- Salt and pepper, to taste
Step-by-Step Instructions
- Place the beef stew meat, condensed mushroom soup, chopped onion, water, and Worcestershire sauce into the slow cooker. Stir until everything is evenly coated.
- Cover and cook on low for 5 hours (or on high for 3 hours) until the beef is fork-tender.
- About 15 minutes before serving, add the cubed cream cheese. Stir gently until the sauce is luxuriously creamy.
- Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley if desired.
Nutrition Facts
Per serving: 376 calories | 27g fat | 22g protein | 10g carbs | 1g fiber | 2g sugar | 711mg sodium.
Pro Tips for Perfect Beef Stroganoff
- Brown the meat in a skillet before adding to the crockpot for extra depth of flavor.
- Swap cream cheese for sour cream for a tangier twist on creamy stroganoff.
- Stir in fresh mushrooms in the last 30 minutes to amp up the umami.
Enjoy this slow cooker beef stroganoff tonight!
Slow Cooker Beef Stroganoff
Ingredients
Method
- Place the beef stew meat, condensed mushroom soup, chopped onion, water, and Worcestershire sauce into the slow cooker. Stir until everything is evenly coated.
- Cover and cook on low for 5 hours (or on high for 3 hours) until the beef is fork-tender.
- About 15 minutes before serving, add the cubed cream cheese. Stir gently until the sauce is luxuriously creamy.
- Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley if desired.
