slow cooker beef stroganoff
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Easy Slow Cooker Beef Stroganoff: A Creamy Crockpot Comfort Classic

Slow Cooker Beef Stroganoff

Slow cooker beef stroganoff is the ultimate creamy crockpot dinner loaded with tender beef, rich mushroom gravy, and a luscious finish of cream cheese for an easy weeknight meal.

Slow Cooker Beef Stroganoff

Why You’ll Love This Slow Cooker Beef Stroganoff

There’s nothing cozier than a bowl of creamy stroganoff after a long day. This slow cooker beef stroganoff delivers:

  • Effortless crockpot recipe—just set it and forget it.
  • Melt-in-your-mouth beef stew meat in a savory mushroom sauce.
  • Perfect comfort food for busy weeknight meals.
  • A family-friendly classic that’s ready in under 6 hours.

**Story Time:** I first tried this creamy combo on a chilly evening, and the warm, flavorful sauce became an instant favorite that still brings back cozy memories!

Key Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.5-ounce) can condensed cream of mushroom soup
  • 1 medium onion, chopped
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese, cubed
  • Salt and pepper, to taste

Step-by-Step Instructions

  1. Place the beef stew meat, condensed mushroom soup, chopped onion, water, and Worcestershire sauce into the slow cooker. Stir until everything is evenly coated.
  2. Cover and cook on low for 5 hours (or on high for 3 hours) until the beef is fork-tender.
  3. About 15 minutes before serving, add the cubed cream cheese. Stir gently until the sauce is luxuriously creamy.
  4. Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley if desired.

Nutrition Facts

Per serving: 376 calories | 27g fat | 22g protein | 10g carbs | 1g fiber | 2g sugar | 711mg sodium.

Pro Tips for Perfect Beef Stroganoff

  • Brown the meat in a skillet before adding to the crockpot for extra depth of flavor.
  • Swap cream cheese for sour cream for a tangier twist on creamy stroganoff.
  • Stir in fresh mushrooms in the last 30 minutes to amp up the umami.

Enjoy this slow cooker beef stroganoff tonight!

Slow Cooker Beef Stroganoff

Creamy slow cooker beef stroganoff made with beef stew meat, condensed mushroom soup, and cream cheese for a comforting American dinner.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 376

Ingredients
  

  • 1 pound cubed beef stew meat
  • 1 10.5-ounce can condensed cream of mushroom soup
  • 1 medium onion chopped
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese cubed
  • Salt and pepper to taste

Method
 

  1. Place the beef stew meat, condensed mushroom soup, chopped onion, water, and Worcestershire sauce into the slow cooker. Stir until everything is evenly coated.
  2. Cover and cook on low for 5 hours (or on high for 3 hours) until the beef is fork-tender.
  3. About 15 minutes before serving, add the cubed cream cheese. Stir gently until the sauce is luxuriously creamy.
  4. Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley if desired.

Nutrition

Calories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!

Recipe by AllRecipes

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