Easy Summer Bruschetta: Balsamic Tomato Basil Appetizer

Why This Bruschetta Is a Crowd-Pleaser

bruschetta is the perfect summer appetizer: crisp, colorful, and bursting with bright tomato basil flavors. Imagine gathering around a sun-lit patio, enjoying the sweet tang of balsamic drizzle over warm, garlicky grilled bread. This Italian appetizer has roots in rustic Tuscany, where farmers would toast leftover bread and top it with fresh garden ingredients. Today, our Balsamic Bruschetta delivers that same old-world charm in just 20 minutes.

Ingredients for Balsamic Bruschetta

• 1 loaf French bread, cut into ¼-inch slices
• 2 cups sun-ripened tomatoes, diced
• ¼ cup fresh basil leaves, finely chopped
• 2 tablespoons high-quality balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, halved (for rubbing on bread)
• Salt and freshly ground black pepper, to taste

Step-by-Step Guide to Making Bruschetta

1. Gather all your ingredients and preheat the oven to 400°F (200°C).
2. Place the French bread slices on a baking sheet. Toast in the oven for about 5 minutes, until golden and slightly crispy.
3. While the bread toasts, combine diced tomatoes, chopped basil, balsamic vinegar, olive oil, salt, and pepper in a bowl. Toss gently to coat.
4. Remove the bread from the oven. Rub each slice with the cut side of the garlic clove for a hint of garlic aroma.
5. Spoon the tomato-basil mixture evenly over each toasted bread slice.
6. Serve immediately, garnished with extra basil leaves if desired.

Pro Tips for Perfect Bruschetta

• Choose ripe tomatoes: Opt for vine-ripened or heirloom varieties for peak flavor.
• Drain excess juice: Let the tomato mixture sit in a fine sieve for a few minutes to prevent soggy toast.
• Experiment with toppings: Add mozzarella pearls, chopped olives, or a sprinkle of Parmesan for variety.
• Make ahead: Prep the tomato mixture up to 2 hours in advance and refrigerate—just toast and assemble before serving.

Serving Suggestions

Pair your balsamic bruschetta with a chilled glass of Pinot Grigio or Prosecco. Serve alongside a light salad or a charcuterie board to round out your Italian-style gathering.

Enjoy every crunchy, tangy bite of this classic bruschetta

Original recipe credit