Easy Zesty Fish Taco Sauce: Creamy Spicy Perfection in Minutes

Fish Taco Sauce: Creamy, Spicy, and Zesty

Kick your seafood tacos up a notch with this easy-to-make fish taco sauce that balances tangy lime, creamy mayo, and a hit of Sriracha heat.

Why You’ll Love This Fish Taco Sauce

• Quick & Easy: Ready in under 10 minutes.
• Customizable Heat: Add extra Sriracha or swap in chipotle for smokiness.
• Versatile: Great on shrimp tacos, grilled veggies, or as a dip for chips.

Ingredients for Homemade Fish Taco Sauce

• 3 tablespoons sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon Sriracha hot sauce (adjust to taste)
• Pinch of sea salt
• Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Gather all ingredients and a small mixing bowl.
2. In the bowl, whisk together sour cream, mayonnaise, and lime juice until smooth.
3. Drizzle in Sriracha hot sauce a little at a time, tasting until you reach your desired spice level.
4. Season with salt and pepper, then whisk again.
5. Cover and chill in the refrigerator for at least 5 minutes to let flavors meld.
6. Drizzle over warm fish tacos, sprinkle with cilantro or shredded cabbage, and serve.

Tips & Variations for Best Fish Taco Sauce

• Pro Tip: Use Greek yogurt instead of sour cream for a lighter twist.
• Add a pinch of garlic powder or smoked paprika for an extra depth of flavor.
• For a dairy-free version, substitute vegan mayo and coconut yogurt.

Nutrition Facts (per serving)

• Calories: 50 kcal
• Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 5 mg
• Sodium: 49 mg
• Carbs: 1 g
• Protein: 0 g

Prep Time, Yield & Storage

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 6
• Storage: Keeps up to 3 days in an airtight container.

Elevate every taco night with this crave-worthy fish taco sauce.