Flavor-Packed Pork Chop Marinade: A Simple Recipe for Tender, Juicy Chops

Best Pork Chop Marinade for Juicy, Flavorful Dinner

This pork chop marinade made with mustard, garlic, Worcestershire sauce, brown sugar, and lemon juice makes tender, juicy, flavorsome pork chops!

Prep Time: 10 minutes |
Total Time: 6 hours 10 minutes |
Servings: 2 servings

Why This Pork Chop Marinade Works

Have you ever dreamed of a dinner so succulent that every bite feels like a celebration? Our pork chop marinade blends tangy Dijon mustard, savory garlic, sweet brown sugar, and zesty lemon juice to create a flavor bomb that penetrates deep into the meat. Whether you’re grilling this marinade recipe on a summer evening or pan-searing for a cozy weeknight supper, you’ll unlock the secret to tender, mouthwatering pork chops.

Pork Chop Marinade Ingredients

• 2 large bone-in pork chops
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

How to Make the Best Pork Chop Marinade

1. In a medium bowl, whisk together the Dijon mustard, minced garlic, Worcestershire sauce, brown sugar, lemon juice, salt, and pepper until smooth.
2. Place the pork chops in a large resealable plastic bag or a shallow dish.
3. Pour the marinade over the chops, seal the bag (or cover the dish), and refrigerate for at least 6 hours, or up to overnight for maximum flavor.
4. When ready to cook, remove the chops from the fridge and let rest at room temperature for 15 minutes.
5. Preheat your grill or skillet over medium-high heat. Lightly oil the grates or pan.
6. Cook the pork chops for 4–5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
7. Transfer to a plate, cover loosely with foil, and let rest for 5 minutes before serving.

Marinating Tips & Tricks

• Use bone-in chops: They stay juicier under the marinade.
• Don’t skip resting: Let chops sit after cooking for perfect tenderness.
• Adjust sweetness: Swap brown sugar for honey or maple syrup.
• Try smoked paprika: Add 1 tsp for a subtle smoky note.

Serving Suggestions

Pair these succulent chops with creamy mashed potatoes, grilled asparagus, or a crisp garden salad. Finish with a drizzle of pan juices or a squeeze of fresh lemon for an extra zesty kick.

Embrace this pork chop marinade as your new go-to for creating the most tender, juicy, and flavorsome pork chops every time.

Recipe credit: Allrecipes