Fresh Pico de Gallo: Quick & Easy Homemade Salsa Recipe
How to Make Pico de Gallo
Pico de gallo is the ultimate fresh salsa that brings a burst of vibrant flavors to any gathering. This easy-to-follow recipe uses ripe tomatoes, crunchy onions, and zesty lime for the perfect homemade condiment.
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Prep Time:
Total Time:
Servings: 4 servings
Rating:
4.4 / 5 (536 reviews)
Ingredients for Authentic Pico de Gallo
- 2 medium ripe tomatoes, diced
- ½ small red onion, finely chopped
- 1 jalapeño pepper, seeded and diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
Step-by-Step Instructions to Make Pico de Gallo
- Prep and gather all your ingredients. Tip: Use a sharp knife for clean, uniform dice.
- Dice the tomatoes, onion, and jalapeño into even pieces and transfer to a medium mixing bowl.
- Chop the cilantro and add to the bowl. Squeeze the lime juice directly over the veggies.
- Sprinkle in a pinch of salt and gently toss everything until well combined.
- Let the pico de gallo rest for at least 10 minutes so the flavors can meld beautifully.
Serving Suggestions and Flavor Variations
Make this pico de gallo your own! Try these ideas:
- Spice it up: add a dash of chili powder or switch to serrano peppers.
- Fruit twist: mix in diced mango or pineapple for a sweet-salty combo.
- Herb swap: replace cilantro with fresh basil for an Italian-Mexican fusion.
- Chip dip or taco topper: serve alongside tortilla chips, grilled fish, or chicken tacos.
Nutrition Facts
Calories: 21 kcal
Carbs: 5 g | Fiber: 1 g
Protein: 1 g | Sugar: 2 g
Sodium: 76 mg | Fat: 0 g
Enjoy this classic pico de gallo as a zesty appetizer or a colorful dinner side!
How to Make Pico de Gallo
This quick and easy recipe shows you how to make pico de gallo using simple, fresh ingredients like tomatoes, jalapeños, and onions. Perfect as an appetizer.
Ingredients
Method
- Prep and gather all your ingredients.
- Dice the tomatoes, onion, and jalapeño into uniform pieces and place them in a medium bowl.
- Chop the fresh cilantro and add it to the bowl. Squeeze the lime juice over the mixture.
- Season with a pinch of salt, then gently toss to combine.
- Let the pico de gallo rest for 10 minutes before serving to allow flavors to meld.
Tried this recipe?Let us know how it was!
