Golden Cinnamon French Toast Recipe: Easy Weekend Breakfast Delight

Ultimate French Toast Recipe for a Delicious Breakfast

This simple french toast recipe turns thick-cut bread, eggs, milk, and a few spices into golden, fluffy slices in minutes for a breakfast treat.

Ingredients for the Best French Toast Recipe

• 6 slices thick-cut bread (day-old challah or brioche preferred)
• 3 large eggs
• ⅔ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons butter, for cooking

How to Make Golden French Toast

1. In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, and salt until smooth and frothy.
2. Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, coating both sides well. Let any excess drip back into the bowl.
4. Place the soaked bread on the hot skillet; cook until golden brown and crisp, about 2–3 minutes per side.
5. Repeat with remaining slices, adding more butter as needed to prevent sticking.
6. Serve immediately with maple syrup, fresh berries, or a dusting of powdered sugar.

Tips for Perfect French Toast

• Use slightly stale bread: It soaks up more custard without becoming soggy.
• Don’t overcrowd the pan: Leave room for air to circulate and ensure even browning.
• Keep warm: Place cooked slices on a baking sheet in a 200°F oven to serve all at once.

Nutrition Facts per Serving

• Calories: 240 kcal
• Carbohydrates: 34 g
• Protein: 11 g
• Fat: 6 g (Saturated Fat: 2 g)
• Sodium: 478 mg
• Sugar: 6 g
• Fiber: 2 g
• Cholesterol: 128 mg

Craving a cozy weekend brunch? Try this french toast recipe today and impress your family with golden, fluffy slices!