Golden Sweet Cornbread Recipe: Easy Southern-Style Comfort Bread
Golden Sweet Cornbread: A Delicious Cornbread Recipe for Every Occasion
This made-from-scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing! Start your next feast with this easy, comforting homemade cornbread recipe.
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Why You’ll Love This Cornbread Recipe
- Sweet & Moist: Balanced sweetness with a tender crumb.
- Quick Prep: Ready in just 30 minutes.
- Versatile: Perfect side for chili, BBQ ribs, soups, and more.
- Kid-Friendly: Kids love the golden hue and sweet flavor.
Key Ingredients & Why They Matter
- All-Purpose Flour: Provides structure.
- Yellow Cornmeal: Gives that classic corn flavor and grainy texture.
- Granulated Sugar: Adds sweetness.
- Baking Powder & Soda: Leavening agents for a light, airy crumb.
- Buttermilk: Reacts with baking soda to tenderize and provide a slight tang.
- Egg: Binds everything together.
- Butter or Oil: Moisture and richness.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, room temperature
- 2 large eggs, beaten
- 1/4 cup melted butter (or vegetable oil)
How to Make the Best Cornbread Recipe
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Pro tip: Place a 9-inch cast-iron skillet in the oven to heat.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, beaten eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Carefully remove the hot skillet, add a small pat of butter to coat the bottom, and pour in the batter. The batter will sizzle—this gives you that golden crust!
- Bake for 15-20 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool for 5 minutes before slicing into 12 warm, buttery wedges.
Tips & Variations for Your Cornbread Recipe
- For extra sweetness, add a tablespoon of honey or maple syrup.
- Stir in 1/2 cup of corn kernels or chopped jalapeños for texture and flavor twists.
- Use Greek yogurt instead of buttermilk for a tangier bite.
- Leftover cornbread? Crumble it for a savory cornbread stuffing or dressing.
Nutrition Facts
Per serving (1 wedge):
- Calories: 189 kcal
- Carbohydrates: 28 g
- Fat: 7 g
- Saturated Fat: 1 g
- Cholesterol: 17 mg
- Sodium: 354 mg
- Fiber: 1 g
- Sugar: 12 g
- Protein: 3 g
Frequently Asked Questions about Cornbread Recipe
Can I make this cornbread gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend. Be sure it includes xanthan gum.
How do I store leftover cornbread?
Keep it in an airtight container at room temperature for up to 2 days, or refrigerate for a week.
Enjoy this classic cornbread recipe that’s easy, fluffy, and golden–perfect for any gathering!
Recipe Credit: AllRecipes
Golden Sweet Cornbread
This made-from-scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!
Ingredients
Method
- Preheat your oven to 425°F (220°C). Pro tip: Place a 9-inch cast-iron skillet in the oven to heat.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, beaten eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Carefully remove the hot skillet, add a small pat of butter to coat the bottom, and pour in the batter. The batter will sizzle—this gives you that golden crust!
- Bake for 15-20 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool for 5 minutes before slicing into 12 warm, buttery wedges.
Tried this recipe?Let us know how it was!
Golden Sweet Cornbread
This made-from-scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing! Start your next feast with this easy, comforting homemade cornbread recipe.
Ingredients
Method
- Preheat your oven to 425°F (220°C). Pro tip: Place a 9-inch cast-iron skillet in the oven to heat.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, beaten eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Carefully remove the hot skillet, add a small pat of butter to coat the bottom, and pour in the batter. The batter will sizzle—this gives you that golden crust!
- Bake for 15-20 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool for 5 minutes before slicing into 12 warm, buttery wedges.
Nutrition
Serving: 1gCalories: 189kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 17mgSodium: 354mgFiber: 1gSugar: 12g
Tried this recipe?Let us know how it was!
