Grilled Peanut Butter and Jelly Sandwich: A Crispy Comfort Classic

Grilled Peanut Butter and Jelly Sandwich

If you love peanut butter and jelly, get ready for a delicious upgrade with this grilled peanut butter and jelly sandwich! This lunchtime comfort food is a perfect mash-up of crispy, golden bread and a gooey center that’ll remind you of carefree childhood afternoons.

Ingredients for Your Grilled Peanut Butter and Jelly Sandwich

• 2 slices of your favorite bread
• 2 tablespoons creamy peanut butter
• 1 tablespoon fruit jelly or jam
• 2 teaspoons butter, softened

How to Make a Perfect Grilled Peanut Butter and Jelly

1. Gather everything: Measure out peanut butter, jelly, and butter. Lay out your bread on a clean surface.
2. Spread spreads: Evenly coat one slice with peanut butter, and the other with jelly.
3. Butter up: Spread softened butter on the outside faces of both bread slices.
4. Heat it up: Warm a griddle or non-stick skillet over medium heat.
5. Grill to golden: Place the sandwich butter-side down and grill for 2–3 minutes until the bread is crispy and browned.
6. Flip and finish: Carefully flip the sandwich and grill another 2–3 minutes until both sides are golden and the filling is melted.
7. Slice and serve: Remove from heat, cut diagonally, and enjoy while warm and gooey.

Tips & Variations

• Crunchy twist: Swap creamy peanut butter for crunchy for added texture.
• Fruit swap: Try strawberry, grape, or even raspberry preserves.
• Health boost: Use whole-grain bread and natural peanut butter with no sugar added.
• Sweet & salty: Add a pinch of sea salt on top before grilling.

Nutrition Facts

• Calories: 273 kcal
• Carbs: 36 g | Protein: 5 g | Fat: 13 g
• Saturated Fat: 6 g | Sodium: 427 mg | Sugar: 9 g
• Fiber: 2 g | Cholesterol: 22 mg

Give this grilled peanut butter and jelly sandwich a try for an easy, nostalgic treat that celebrates peanut butter and jelly.