Hearty Ham and Beans: A Classic American Comfort Dish

Ham and Beans Recipe

This ham and beans recipe combines great northern beans with leftover diced ham, onion, brown sugar, and spices, for a comforting and delicious meal.

Why This Ham and Beans Is the Ultimate Comfort Food

Looking for a hearty dinner or comforting side dish? This classic American dish brings together pantry staples to create a soul-warming meal that’s perfect any time of year.

Ingredients for Ham and Beans

• 1 pound dry Great Northern beans
• 2 cups diced leftover ham
• 1 medium onion, diced
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 6 cups water
• Salt to taste

How to Cook Ham and Beans

Preparation Steps

1. Gather all ingredients and rinse the beans thoroughly.
2. Soak beans overnight in water to soften.
3. Drain beans, then add to a large pot with 6 cups of fresh water.
4. Bring to a boil, reduce heat, and simmer for 2 hours until beans are tender.
5. Stir in diced ham, diced onion, brown sugar, paprika, and black pepper.
6. Continue to simmer for another 30 minutes, stirring occasionally.
7. Season with salt to taste and let rest for 10 minutes before serving.

Serving Suggestions

• Serve with crusty bread or warm cornbread.
• Top with fresh parsley or chives for a pop of color.
• Pair with a crisp green salad for a balanced meal.

Pro Tips for Perfect Ham and Beans

• Tip: Use a slow cooker on low for 6–8 hours to deepen flavors.
• Shortcut: For a quick version, use canned beans and simmer for 1 hour.
• Enhancement: Add a dash of hot sauce or cayenne pepper for a spicy kick.

With its simple ingredients and heartwarming taste, this ham and beans recipe is a go-to for busy weeknights and cozy gatherings. Enjoy your hearty ham and beans.