Heinz Launches 3 New Sauces with Bold Flavors – First Taste Test
Global Flavor Trio: Homemade Drizzle Sauces
Three vibrant, globally inspired drizzle sauces—Mexican Corn Drizzle, Korean Sweet & Tangy BBQ, and Thai Sweet Chili—to elevate tacos, grilled cheese, stir-fries, and more.
Ingredients
Method
- For Mexican Corn Drizzle: In a bowl, stir together ⅓ cup mayo, chipotle, lime juice, and corn kernels until smooth. Adjust seasoning with salt and a little extra lime juice if needed.
- For Korean Sweet & Tangy BBQ Drizzle: Whisk ½ cup mayo with gochujang, doenjang, and soy sauce until a silky, spreadable sauce forms.
- For Thai Sweet Chili Drizzle: Blend ½ cup mayo (or more to taste) with sriracha, sesame oil, and grated ginger until uniform and creamy.
- Transfer each sauce into squeeze bottles or small jars. Chill at least 15 minutes to let flavors meld before serving.
Global Flavor Trio: Homemade Drizzle Sauces
Put a new spin on your favorite dishes with three easy, no-cook sauces inspired by street food classics. Each comes together in minutes and stores beautifully in squeeze bottles for all your finishing drizzles and dips.
Mexican-Inspired Corn Drizzle
- ⅓ cup mayonnaise
- 2 tablespoons minced chipotle in adobo
- 1 tablespoon fresh lime juice
- 2 tablespoons corn kernels (fresh or frozen)
- Combine all ingredients in a small bowl and stir until smooth.
- Season with salt and an extra squeeze of lime, if desired.
- Chill while you assemble your dishes.
Korean Sweet & Tangy BBQ Drizzle
- ½ cup mayonnaise
- ½ cup gochujang chili paste
- 2 tablespoons doenjang (soybean paste)
- 2 tablespoons low-sodium soy sauce
- Whisk all ingredients in a bowl until a silky sauce forms.
- Taste and adjust—add more soy sauce for saltiness or gochujang for heat.
- Transfer to a squeeze bottle for easy application.
Thai Sweet Chili Drizzle
- ½ cup mayonnaise
- ½ cup sriracha
- 1 teaspoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- Mix mayo, sriracha, sesame oil, and ginger until fully combined.
- Adjust the sweetness or spice by adding a drizzle of honey or extra sriracha.
- Chill before serving to let flavors marry.
Chef’s Special Tips
- Use full-fat mayo for extra creaminess, or swap half for Greek yogurt to lighten calories.
- Scale spice levels by varying the amount of chipotle, gochujang, or sriracha.
- Store in the fridge up to 1 week—shake well before each use.
- For a vegan twist, substitute plant-based mayo in all three sauces.
