Herb-Crusted Lamb Chops with Tangy Balsamic Glaze: A Gourmet 45-Minute Dinner

Delicious Lamb Chop Recipe with Balsamic Reduction

Get ready to savor the perfect lamb chop that’s herb-rubbed, pan-seared, and topped with a luscious balsamic glaze. This American-inspired dinner is as elegant as it is easy!

Servings & Times

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Ingredients for Lamb Chop Dinner

• 8 lamb chops (about 1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¾ teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• Fresh parsley or thyme for garnish (optional)

Step-by-Step Instructions

1. Gather all ingredients. Having everything at hand keeps the cooking flow smooth.
2. Pat the lamb chops dry with paper towels. Season both sides with salt, pepper, minced garlic, and dried rosemary.
3. Heat olive oil in a large skillet over medium-high heat. When shimmering, add lamb chops.
4. Pan-sear chops 4–5 minutes per side for medium-rare. Adjust time for your preferred doneness.
5. Transfer chops to a plate and tent with foil to rest. This locks in the juices for tender meat.
6. In the same skillet, pour in balsamic vinegar and honey. Stir and let simmer until thickened to a glaze (about 3–4 minutes).
7. Whisk in butter until melted and glossy. Taste and adjust seasoning.
8. Return lamb chops to the pan, spooning sauce over the tops. Garnish with fresh parsley or thyme if desired.

Cooking Tips & Variations

• Pro Tip: Let chops reach room temperature before cooking for even heat distribution.
• Try fresh herbs like rosemary or thyme if available, for extra aroma.
• Switch up sweeteners: use maple syrup instead of honey for a deeper flavor profile.

Nutrition Facts (per serving)

• Calories: 255 kcal
• Protein: 15 g
• Fat: 19 g (Saturated Fat: 8 g)
• Carbohydrates: 5 g (Sugar: 3 g, Fiber: 0 g)
• Cholesterol: 64 mg
• Sodium: 70 mg

Why You’ll Love This Lamb Chop Recipe

This lamb chop dish combines the rustic charm of herb-rubbed meat with a tangy-sweet balsamic reduction, making it a standout at any dinner table. From the first sear to the final drizzle, every bite bursts with American-style flavor and gourmet flair.

Source and inspiration courtesy of Allrecipes.

Enjoy every succulent bite of your lamb chop—it’s the perfect centerpiece for a memorable dinner!