Herb-Stuffed Cornish Hen Roast: A Tender Dinner Classic

Baked Cornish Game Hens

This cornish hen recipe stuffs young chickens with a savory veggie mixture before roasting them until golden and delicious.

Ingredients for Cornish Hen Dinner

• 2 Cornish game hens (about 1 pound each)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 1 medium carrot, diced
• 2 tablespoons unsalted butter, melted
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• ½ cup breadcrumbs
• ¼ cup chicken broth
• Fresh parsley, for garnish

How to Roast Cornish Hen to Golden Perfection

1. Preheat oven to 325°F (165°C) and prepare a roasting pan lined with foil.
2. In a skillet over medium heat, melt butter and sauté onion, celery, carrot, and garlic until softened, about 5 minutes.
3. Stir in thyme, rosemary, breadcrumbs, and chicken broth. Season with salt and pepper, then set aside to cool.
4. Rinse the Cornish game hens, pat dry, and rub each with olive oil, salt, and pepper.
5. Gently fill each hen’s cavity with the veggie stuffing. Tie legs together with kitchen twine.
6. Place hens breast-side up on a rack in the pan. Roast uncovered for 1 hour 30 minutes, basting every 30 minutes.
7. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Remove from oven and let rest 10 minutes before carving.

Tips and Tricks for Perfect Cornish Hen

• Even browning: Rotate the pan halfway through roasting.
• Flavor boost: Add a squeeze of lemon juice into each cavity before roasting.
• Make-ahead: Prep the stuffing a day ahead for deeper flavor.

Serving Suggestions for Cornish Hen Feast

• Roasted garlic mashed potatoes
• Honey-glazed baby carrots
• Fresh mixed greens with balsamic vinaigrette

Nutrition Information

Calories: 476 kcal | Protein: 14 g | Fat: 45 g | Carbs: 5 g | Fiber: 2 g | Sodium: 421 mg

With its juicy meat and flavorful stuffing, this cornish hen recipe will wow your guests.