Homemade Apple Cinnamon Muffins: A Cozy Fall Breakfast Treat

Easy Apple Cinnamon Muffins

Apple cinnamon muffins conjure memories of crisp autumn mornings, warm kitchens, and the sweet aroma of fall baking. This breakfast gem is perfect for homemade muffins, brunch treats, and cozy comfort food.

Why You’ll Love These Apple Cinnamon Muffins

• Moist muffins: Tender crumb with juicy apple bits
• Crunchy streusel topping: Adds a sweet, buttery finish
• Easy prep: Mix-and-bake recipe ideal for busy mornings
• Versatile treat: Great for breakfast, brunch, or an afternoon snack

Ingredients for Apple Cinnamon Muffins

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 large apples, peeled, cored, and diced (about 1 cup)
• 1 large egg
• ½ cup granulated sugar
• ¼ cup packed brown sugar
• ½ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• Streusel Topping:
• ⅓ cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter, cubed

Instructions to Make Perfect Apple Cinnamon Muffins

1. Preheat your oven to 425°F (220°C). Line a 6-cup muffin tin with paper liners or grease the cups.
2. In a small bowl, combine streusel ingredients: brown sugar, flour, cinnamon, and butter. Use your fingertips to pinch until crumbly. Set aside.
3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In another bowl, beat the egg with granulated sugar, brown sugar, milk, oil, and vanilla until smooth.
5. Fold the wet ingredients into the dry ingredients just until combined. Gently stir in the diced apples—be careful not to overmix.
6. Divide the batter evenly among the muffin cups. Sprinkle a generous amount of streusel over each muffin.
7. Bake for 5 minutes at 425°F, then reduce oven temperature to 350°F (175°C) and bake an additional 20–22 minutes, or until a toothpick comes out clean.
8. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tip: For extra flavor, stir in a handful of chopped walnuts or switch half the milk for Greek yogurt to boost moisture.

Enjoy your apple cinnamon muffins with a pat of butter or a drizzle of honey—ideal for sharing or savoring solo.