Homemade Apple Fritters: Mom’s Classic Weekend Brunch Recipe

Mom’s Irresistible Apple Fritter Brunch Delight

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 24 fritters
• Rating:
  4.8/5 (474 reviews)
  

Ingredients for Classic Apple Fritters

• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted
• 2 large eggs, beaten
• ¾ cup milk
• 2 medium apples, peeled, cored, and diced
• 1 quart vegetable oil, for deep-frying
• ½ cup granulated sugar + 2 teaspoons cinnamon, for coating

Step-by-Step Apple Fritter Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well blended.
2. Stir in melted butter, beaten eggs, and milk just until the batter is smooth.
3. Fold diced apples into the batter, ensuring each piece is coated in the fluffy mix.
4. Heat oil in a deep fryer or heavy skillet to 375°F (190°C). Maintain this temperature for crisp results.
5. Drop tablespoons of batter into the hot oil, working in batches to avoid crowding.
6. Fry each fritter for 2–3 minutes per side, or until golden brown and puffed.
7. Remove fritters with a slotted spoon and drain on paper towels.
8. While still warm, toss fritters in the cinnamon-sugar mixture until evenly coated.

Tips & Tricks for Perfect Apple Fritters

• Maintain Oil Temperature: Use a kitchen thermometer to keep the oil at 375°F for even frying.
• Don’t Overmix: A few lumps in the batter ensure tender fritters instead of dense doughnuts.
• Fresh Apples Matter: Choose crisp varieties like Granny Smith or Honeycrisp to balance sweetness and texture.

Enjoy these warm, soft-center, crisp-edged apple fritter treats any time you crave a sweet brunch indulgence—this apple fritter will quickly become a family favorite.