Homemade Creole Seasoning Recipe | Bold & Spicy Cajun Flavor Mix
Bold Louisiana Creole Spice Mix
Experience the vibrant taste of Louisiana with this homemade Creole seasoning blend. Perfect for enhancing gumbo, jambalaya, roasted veggies, grilled meats and more!
Ingredients
Method
- Lightly toast the paprika, garlic powder, and onion powder in a dry skillet over low heat for about 30 seconds. Stir continuously to release their aromatic flavors without burning.
- Transfer the toasted spices to a mixing bowl, then add the salt, cayenne pepper, white pepper, black pepper, oregano, thyme, and basil. Whisk all the ingredients together until evenly blended.
- Allow the mixture to cool completely if heated, then store it in an airtight container at room temperature. This blend will keep its vibrant flavor for up to one year.
Bring a burst of Mardi Gras spirit to your kitchen with our Bold Louisiana Creole Spice Mix. This homemade blend is a dynamic mix of herbs, spices, and a gentle kick of heat that transforms your everyday dishes into a celebration of flavor.
Why You’ll Love This Blend
- Unforgettable Flavor: Add a layered, smoky, and savory punch to everything from gumbo to roasted vegetables.
- Pure & Simple: Enjoy the benefits of making your own seasoning with no unwanted additives or preservatives.
- Versatile Touch: Use it as a rub for meats, a seasoning for seafood, or simply sprinkle on veggies for that extra zing!
Ingredients Needed
- 1/4 cup paprika
- 3 tablespoons salt
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
Step-by-Step Instructions
- Toast the Spices: Using a dry skillet over low heat, lightly toast the paprika, garlic powder, and onion powder for about 30 seconds—stirring constantly to ensure even toasting.
- Mix the Blend: Immediately transfer the toasted spices to a mixing bowl and add salt, cayenne, white and black peppers, oregano, thyme, and basil. Whisk the ingredients together until uniformly mixed.
- Cool & Store: If the spices are still warm, allow the blend to cool completely before transferring it into an airtight container. Store the mix at room temperature and enjoy its vibrant flavor for up to one year.
Special Tips for the Perfect Creole Mix
- If you’re sensitive to spice, consider reducing the cayenne pepper slightly to suit your palate.
- For an extra layer of smokiness, try adding a pinch of smoked paprika or a few drops of liquid smoke.
- Keep your blend in a cool, dark area to maintain its color and flavor intensity over time.
Storing Your Homemade Spice Mix
- Smart Containers: Reuse an old spice jar or pick up a new airtight container for best results.
- Long-Lasting Flavor: When stored properly at room temperature, your Creole seasoning stays potent for up to a year.
Source link: The Recipe Critic
