Homemade Hodge Podge: Nova Scotia’s Creamy Garden Vegetable Stew

Classic Nova Scotian hodge podge: A Hearty Fall Stew

Dive into the comforting world of hodge podge with this hearty Nova Scotian stew, a celebration of freshly harvested vegetables and tender potatoes that warms the soul.

Why You’ll Love This hodge podge Stew

• Celebrates peak-season garden vegetables
• Rich, creamy broth perfect for cool evenings
• Easy one-pot comfort meal ready in under 2 hours

Ingredients for Your Nova Scotian hodge podge

• 1 lb new potatoes, halved
• 1 cup fresh green beans, trimmed and snapped
• 1 cup baby carrots, sliced
• 1 cup fresh corn kernels
• 1 cup fresh peas
• 4 cups whole milk
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 small onion, finely chopped
• Salt and freshly ground black pepper, to taste
• Optional: ½ cup heavy cream for extra richness

Step-by-Step Instructions

1. In a large Dutch oven, melt butter over medium heat. Add onion and sauté until translucent, about 5 minutes.
2. Stir in flour to create a roux. Cook for 1–2 minutes, stirring constantly, until lightly golden.
3. Slowly whisk in milk, ensuring no lumps remain. Bring to a gentle simmer.
4. Add potatoes, carrots, and green beans. Cover and cook for 15 minutes, stirring occasionally.
5. Stir in corn and peas. Continue simmering, uncovered, for another 10–15 minutes until all vegetables are tender.
6. Season with salt and pepper. If desired, swirl in heavy cream for a silkier broth.
7. Remove from heat and let rest 5 minutes before serving.

Chef’s Tips & Tricks

• Tip: Use small new potatoes—no need to peel, just scrub clean and halve.
• Swap: Seasonal veggies like zucchini or turnips work beautifully.
• Make Ahead: Prepare the broth base a day ahead; refrigerate and reheat before adding vegetables.

Nutrition Facts (per serving)

• Calories: 241 kcal
• Carbohydrates: 17 g
• Protein: 3 g
• Fat: 19 g (Saturated Fat: 12 g)
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 125 mg

Enjoy every spoonful of this warming hodge podge, a true taste of Nova Scotia’s fall harvest.

Recipe credit: AllRecipes