Crispy Lemon-Pepper Chicken Wings: Better Than Wingstop Near Me in Just 20 Minutes
Easy Lemon-Pepper Chicken Wings
Craving that lemony zing from your favorite wingstop near me? These quick, four-ingredient Lemon-Pepper Chicken Wings bring restaurant-quality flavor to your home kitchen in under 20 minutes.
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wingstop near me-Inspired Flavor Explosion
Imagine biting into crispy chicken wings bursting with zesty lemon-pepper goodness—no need to search “wingstop near me” when these wings deliver every bit of that tangy punch!
- 4 Ingredients: Simple pantry staples transform into crave-worthy wings.
- 20-Minute Prep: Perfect for game days, quick dinners, or snack attacks.
- Customizable Heat: Adjust the cracked black pepper or add cayenne for extra kick.
Ingredients for Zesty Lemon-Pepper Wings
- 2 lbs chicken wings, tips removed and drumettes separated
- 2 cups vegetable oil, for frying (or as needed)
- 2 tablespoons unsalted butter, melted
- 1 ½ teaspoons lemon-pepper seasoning
- Juice of ½ lemon
- Salt, to taste
Step-by-Step Instructions
- Pat the chicken wings dry with paper towels; season lightly with salt.
- In a large skillet or deep fryer, heat oil to 350°F (175°C).
- Fry wings in batches for 8–10 minutes until golden brown and crispy.
- Meanwhile, whisk together melted butter, lemon juice, and lemon-pepper seasoning.
- Drain wings on paper towels, then immediately toss them in the lemon-butter mixture.
- Transfer to a serving platter, garnish with extra lemon zest if desired, and serve hot.
Pro Tips for Extra-Crispy Results
- Dry Well: Ensure wings are thoroughly patted dry to achieve maximum crunch.
- Avoid Overcrowding: Fry in small batches for even cooking and crispiness.
- Serve Immediately: Delaying will soften the golden crust; enjoy right away!
Nutrition per serving: 1181 kcal; 123 g fat; 0 g carbs; 21 g protein; 409 mg sodium.
Now, you can skip the line at wingstop near me and enjoy these tangy, restaurant-quality wings at home.
Original recipe credit: Allrecipes – Easy Lemon-Pepper Chicken Wings
Easy Lemon-Pepper Chicken Wings
Craving that lemony zing from your favorite wingstop near me? These quick, four-ingredient Lemon-Pepper Chicken Wings bring restaurant-quality flavor to your home kitchen in under 20 minutes.
Ingredients
Method
- Pat the chicken wings dry with paper towels; season lightly with salt.
- In a large skillet or deep fryer, heat oil to 350°F (175°C).
- Fry wings in batches for 8–10 minutes until golden brown and crispy.
- Meanwhile, whisk together melted butter, lemon juice, and lemon-pepper seasoning.
- Drain wings on paper towels, then immediately toss them in the lemon-butter mixture.
- Transfer to a serving platter, garnish with extra lemon zest if desired, and serve hot.
