Homemade Honey Baked Ham Near Me: Easy Holiday Feast Recipe
Homemade Honey Baked Ham: Better Than Any Store Near You
If you’re searching for honey baked ham near me but want to try your hand at creating this holiday classic right in your own kitchen, you’re in for a treat! This recipe delivers that signature sweet glaze and juicy texture that makes honey baked ham so irresistible, without having to leave your home.
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This homemade honey baked ham features a perfectly cooked spiral-cut ham enrobed in a sticky-sweet honey glaze with hints of warm spices. The result is a showstopping centerpiece for your holiday table that rivals anything you’d find at specialty ham stores. The caramelized exterior gives way to tender, juicy meat that will have everyone coming back for seconds.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10-12
Why Make Honey Baked Ham at Home?
While searching for a honey baked ham near me might seem convenient, there’s something special about creating this holiday staple yourself. Not only will you save money, but you’ll also be able to control the ingredients and customize the flavors to your family’s preferences. Plus, your home will be filled with the most incredible aroma as it bakes!
What You’ll Need for the Perfect Honey Baked Ham
- 1 (8-10 pound) spiral-cut ham
- 1 cup honey
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Step-by-Step Instructions for Your Homemade Honey Baked Ham
- Preheat your oven to 325°F (165°C). Remove the ham from packaging and discard any included glaze packets. Place the ham cut-side down in a large roasting pan.
- Cover the ham tightly with aluminum foil and bake for 1 hour and 15 minutes, or until the internal temperature reaches 110°F (45°C).
- While the ham is baking, prepare your honey glaze. In a medium saucepan over medium heat, combine honey, brown sugar, butter, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and ginger.
- Bring the mixture to a simmer, stirring occasionally, until the sugar has dissolved and the mixture is well combined, about 5 minutes. Remove from heat and set aside.
- After the initial baking time, remove the ham from the oven and increase the oven temperature to 400°F (200°C).
- Carefully remove the foil from the ham. Using a pastry brush, generously coat the entire surface of the ham with about 1/3 of the glaze, making sure to get in between the slices.
- Return the ham to the oven, uncovered, and bake for 15 minutes. Remove and apply another 1/3 of the glaze.
- Return to the oven for another 15 minutes, then remove and apply the remaining glaze.
- For the final baking stage, return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze has caramelized and the internal temperature reaches 140°F (60°C).
- Remove from the oven and let rest for 15 minutes before serving to allow the juices to redistribute.
Tips for the Best Homemade Honey Baked Ham
- Choose the right ham: A spiral-cut, pre-cooked ham works best for this recipe as it allows the glaze to seep between the slices.
- Don’t skip the resting period: Letting your ham rest after baking ensures it will be juicy and tender when sliced.
- Save the bone: After enjoying your ham, save the bone for making delicious split pea soup or ham stock.
- Make extra glaze: Consider making a double batch of glaze and serving some on the side for those who love extra sweetness.
Serving Suggestions for Your Honey Baked Ham
This homemade honey baked ham pairs beautifully with classic holiday sides like:
- Creamy mashed potatoes
- Green bean casserole
- Sweet potato casserole
- Homemade dinner rolls
- Cranberry sauce
Storing and Using Leftovers
Leftover honey baked ham can be refrigerated for up to 5 days. It’s delicious in sandwiches, omelets, soups, and casseroles. For longer storage, freeze portions in airtight containers for up to 2 months.
Why This Homemade Honey Baked Ham Recipe Is Better Than Store-Bought
The next time you find yourself searching for “honey baked ham near me” online, remember that this homemade version brings all the flavor at a fraction of the cost. Plus, the pride of serving a made-from-scratch centerpiece for your holiday meal is something that can’t be purchased at any store!
Homemade Honey Baked Ham: Better Than Any Store Near You
Ingredients
Method
- Preheat your oven to 325°F (165°C). Remove the ham from packaging and discard any included glaze packets. Place the ham cut-side down in a large roasting pan.
- Cover the ham tightly with aluminum foil and bake for 1 hour and 15 minutes, or until the internal temperature reaches 110°F (45°C).
- While the ham is baking, prepare your honey glaze. In a medium saucepan over medium heat, combine honey, brown sugar, butter, Dijon mustard, apple cider vinegar, cinnamon, cloves, nutmeg, and ginger.
- Bring the mixture to a simmer, stirring occasionally, until the sugar has dissolved and the mixture is well combined, about 5 minutes. Remove from heat and set aside.
- After the initial baking time, remove the ham from the oven and increase the oven temperature to 400°F (200°C).
- Carefully remove the foil from the ham. Using a pastry brush, generously coat the entire surface of the ham with about 1/3 of the glaze, making sure to get in between the slices.
- Return the ham to the oven, uncovered, and bake for 15 minutes. Remove and apply another 1/3 of the glaze.
- Return to the oven for another 15 minutes, then remove and apply the remaining glaze.
- For the final baking stage, return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze has caramelized and the internal temperature reaches 140°F (60°C).
- Remove from the oven and let rest for 15 minutes before serving to allow the juices to redistribute.
