Homemade Maple Syrup: Quick and Easy 10-Minute Recipe

The Ultimate Quick Homemade Maple Syrup Recipe

There’s something magical about pure maple syrup cascading over a stack of fluffy pancakes on a lazy weekend morning. This homemade maple syrup recipe delivers all that warmth and sweetness in just 10 minutes with simple ingredients you likely already have in your pantry.

Why You’ll Love This Homemade Maple Syrup Recipe

• Budget-friendly: A fraction of the cost of store-bought pure maple syrup
• Quick and easy: Ready in just 10 minutes with minimal effort
• Customizable: Adjust the sweetness and flavor to your preference
• No special equipment: Basic kitchen tools are all you need
• Versatile: Perfect for breakfast dishes, baking, and more

Maple Syrup Recipe Details

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 32 servings

Cuisine: American

Category: Condiment

What You’ll Need for Homemade Maple Syrup

Ingredients

• 2 cups white granulated sugar
• 1 cup water
• 1 teaspoon maple extract (or more to taste)
• ½ teaspoon vanilla extract

Equipment

• Medium saucepan
• Measuring cups and spoons
• Wooden spoon or heat-resistant spatula
• Glass storage bottle or jar

How to Make the Best Homemade Maple Syrup

1. Combine water and sugar in a medium saucepan over medium heat.
2. Bring the mixture to a boil, stirring constantly until sugar is fully dissolved.
3. Reduce heat to low and simmer for 3 minutes without stirring.
4. Remove from heat and let cool slightly for about 5 minutes.
5. Stir in maple extract and vanilla extract until well incorporated.
6. Allow syrup to cool completely before transferring to a glass bottle or jar.

Pro Tips for Perfect Maple Syrup

• Don’t skip the cooling period before adding the extracts to preserve their flavor.
• For a richer color, add a tiny drop of molasses or a small amount of brown sugar.
• Adjust the thickness by simmering longer for thicker syrup or adding a splash of water for thinner consistency.
• Use high-quality maple extract for the most authentic flavor profile.
• Store in the refrigerator in a sealed container for up to one month.

Creative Ways to Use Your Homemade Maple Syrup

• Drizzle over pancakes, waffles, or French toast
• Stir into yogurt or oatmeal
• Use as a sweetener for coffee or tea
• Brush onto baked ham or bacon
• Incorporate into baking recipes that call for maple syrup
• Make maple butter by whipping with softened butter
• Create a glaze for roasted vegetables
• Mix into homemade granola

Nutrition Information

Per serving (approximately 1 tablespoon):

• Calories: 52 kcal
• Carbohydrates: 13 g
• Sugars: 13 g
• Sodium: 2 mg

Frequently Asked Questions About Homemade Maple Syrup

How long does homemade maple syrup last?

When stored in an airtight container in the refrigerator, this homemade maple syrup will last for up to one month. The high sugar content acts as a natural preservative.

Can I use brown sugar instead of white sugar?

Yes! Using brown sugar will give your syrup a deeper color and more complex flavor profile that more closely resembles authentic maple syrup.

Is this recipe vegan?

Yes, this homemade maple syrup recipe is completely vegan as it contains no animal products.

Can I double or halve this recipe?

Absolutely! This recipe scales up or down easily. Just maintain the same proportions of ingredients.

What can I substitute for maple extract?

While maple extract gives the most authentic flavor, you can substitute with a small amount of maple syrup (if you have some) or imitation maple flavoring. The taste will be slightly different but still delicious.

Whether you’re looking to save money or just love the satisfaction of making pantry staples from scratch, this homemade maple syrup recipe is a game-changer for breakfast lovers. The natural sweetness and distinctive maple flavor make it an excellent choice for all your favorite morning treats.

Recipe adapted from AllRecipes