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Homemade Peanut Butter Pumpkin Dog Treat Recipe: Healthy Snacks Your Pup Will Crave

Homemade Peanut Butter and Pumpkin Dog Treat Recipe Your Furry Friend Will Love

Finding the perfect dog treat recipe that’s both nutritious and delicious for your furry companion can be a challenge. That’s why I’m excited to share this simple, wholesome peanut butter and pumpkin dog treat recipe that has become a staple in our home. Not only will your dog’s tail wag with excitement, but you’ll also have peace of mind knowing exactly what ingredients are going into their snacks.

Homemade Peanut Butter and Pumpkin Dog Treats

Why Make Homemade Dog Biscuits?

Before diving into this delightful dog biscuit recipe, let’s talk about why homemade treats are worth the effort:

  • Quality Control – You know exactly what’s going into your pet’s treats
  • Cost-Effective – Save money compared to premium store-bought options
  • Customizable – Adjust ingredients to suit your dog’s preferences or dietary needs
  • Bonding Activity – Baking for your furry friend is a labor of love
  • Fresh & Preservative-Free – No artificial additives or preservatives

Wholesome Ingredients for Healthy Canine Treats

This recipe combines protein-rich peanut butter with fiber-packed pumpkin puree and whole wheat flour, creating a nutritionally balanced treat that supports your dog’s digestive health.

  • 2½ cups whole wheat flour
  • ½ cup natural peanut butter (unsweetened, xylitol-free)
  • 1 cup pure pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 teaspoon cinnamon (optional, for added flavor)
  • ¼ cup water (as needed for consistency)

Kitchen Equipment You’ll Need

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Cookie cutters (bone-shaped ones are fun but any shape works!)
  • Baking sheets
  • Parchment paper

Step-by-Step Instructions for Perfect Puppy Treats

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree, peanut butter, and eggs. Mix thoroughly until well combined.
  3. Gradually add the whole wheat flour and cinnamon (if using), mixing until a stiff dough forms. If the mixture is too dry, add water a tablespoon at a time.
  4. Turn the dough onto a lightly floured surface and knead until it comes together.
  5. Roll the dough to approximately ¼-inch thickness.
  6. Use cookie cutters to create your desired shapes and place them on the prepared baking sheets.
  7. Bake for 20-25 minutes, or until the edges begin to turn golden brown and treats are firm.
  8. For extra-crunchy treats, turn off the oven after baking and leave treats inside as it cools for an additional 1-2 hours.
  9. Remove from the oven and allow to cool completely before serving to your eager pup.

Storage Tips for Freshness

To keep your homemade canine cookies fresh:

  • Room Temperature: Store in an airtight container for 1-2 weeks
  • Refrigerator: Extends freshness to 3-4 weeks
  • Freezer: Place in freezer bags for up to 3 months

Variations to Try for Your Dog’s Taste Preferences

Keep your pup excited with these simple variations:

  • Banana Bliss: Replace pumpkin with 1 cup mashed ripe banana
  • Sweet Potato Switch: Substitute pumpkin with sweet potato puree
  • Protein Power: Add 2 tablespoons of ground flaxseed for omega-3 fatty acids
  • Fresh Breath Boost: Mix in 1 tablespoon of finely chopped fresh parsley or mint

Special Considerations and Safety Notes

Important safety reminders:

  • Always use xylitol-free peanut butter, as xylitol is toxic to dogs
  • If your dog has allergies or dietary restrictions, consult with your veterinarian before introducing new treats
  • Ensure treats are properly sized for your dog to prevent choking hazards
  • Monitor treat intake – even healthy treats should make up no more than 10% of your dog’s daily caloric intake

Why Dogs Love This Peanut Butter Pumpkin Treat Recipe

These homemade treats aren’t just nutritious – they’re absolutely irresistible to canine taste buds! The natural sweetness of pumpkin combined with the rich, savory flavor of peanut butter creates a taste sensation that dogs find hard to resist. Plus, the crunchy texture helps promote dental health by gently cleaning teeth during chewing.

When you make this dog treat recipe at home, you’re not just creating tasty snacks – you’re crafting an expression of love that your furry friend will appreciate with every enthusiastic tail wag and happy bark!

Homemade Peanut Butter and Pumpkin Dog Treats

A simple and nutritious homemade dog treat recipe featuring wholesome ingredients like peanut butter, pumpkin, and whole wheat flour. These crunchy treats are perfect for rewarding your furry friend with a healthy, preservative-free snack they'll love.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 25 treats
Course: Snack
Cuisine: American
Calories: 56

Ingredients
  

  • cups whole wheat flour
  • ½ cup natural peanut butter unsweetened, xylitol-free
  • 1 cup pure pumpkin puree not pumpkin pie filling
  • 2 large eggs
  • 1 teaspoon cinnamon optional, for added flavor
  • ¼ cup water as needed for consistency

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine the pumpkin puree, peanut butter, and eggs. Mix thoroughly until well combined.
  3. Gradually add the whole wheat flour and cinnamon (if using), mixing until a stiff dough forms. If the mixture is too dry, add water a tablespoon at a time.
  4. Turn the dough onto a lightly floured surface and knead until it comes together.
  5. Roll the dough to approximately ¼-inch thickness.
  6. Use cookie cutters to create your desired shapes and place them on the prepared baking sheets.
  7. Bake for 20-25 minutes, or until the edges begin to turn golden brown and treats are firm.
  8. For extra-crunchy treats, turn off the oven after baking and leave treats inside as it cools for an additional 1-2 hours.
  9. Remove from the oven and allow to cool completely before serving to your eager pup.

Nutrition

Calories: 56kcalCarbohydrates: 9gProtein: 3gFat: 1gCholesterol: 15mgSodium: 63mgFiber: 2g
Tried this recipe?Let us know how it was!

Recipe adapted from: AllRecipes

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