Homemade Shamrock Shake: Quick and Creamy St. Patrick’s Day Treat

Quick & Creamy Shamrock Shake Recipe

Craving a creamy, minty treat? Dive into this homemade shamrock shake, your favorite green milkshake ready in just 10 minutes!

Why You’ll Love this Shamrock Shake

• Ultra Creamy: Vanilla ice cream and cold milk blend to perfection.
• Fresh Mint Flavor: A hint of mint extract for that signature cool kick.
• Vibrant Green Hue: Festive color without overpowering taste.

Ingredients for Shamrock Shake

Key Ingredients

• 2 cups vanilla ice cream
• ½ cup whole milk
• ½ teaspoon mint extract
• 3–4 drops green food coloring
• Optional garnish: whipped cream, green sprinkles, fresh mint leaves

How to Make Shamrock Shake

1. Place vanilla ice cream, milk, mint extract, and green food coloring into a high-powered blender.
2. Blend on high for 20–30 seconds until the mixture is smooth and frothy.
3. Pour the minty milkshake into chilled glasses.
4. Top with a swirl of whipped cream, a sprinkle of green sugar, and a mint leaf.
5. Serve immediately with a festive straw for the ultimate springtime refresher!

Tips & Variations for Shamrock Shake

Flavor Boost Ideas

• Add a handful of fresh spinach for a natural green tint and extra nutrients.
• Swap in peppermint ice cream for a more intense mint flavor.
• Top with crushed chocolate cookies to mimic an Oreo shake twist.

Nutrition Information

Per Serving: 412 kcal | 19 g fat | 53 g carbs | 10 g protein

With its vibrant green hue and minty flavor, this shamrock shake is sure to be a hit at any celebration.