Homemade Stromboli: A Family-Friendly Italian Pizza Roll Recipe

Easy Italian Stromboli Recipe

This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!

Why You’ll Love This Stromboli

Imagine a Friday night when the aroma of stuffed bread fills your kitchen and everyone crowds around the cutting board. That’s the magic of a hot, golden-brown stromboli—an irresistible pizza roll that doubles as a family-friendly party appetizer or easy weeknight meal.

Ingredients for Perfect Stromboli

• 2 (10 ounce) packages pizza crust dough
• 8 ounces sliced pepperoni
• 8 ounces sliced ham
• 2 cups shredded mozzarella cheese
• 1 egg, beaten (for egg wash)
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Marinara sauce, for dipping (optional)

How to Make Stromboli

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one package of dough into a 10×12-inch rectangle.
3. Layer half of the pepperoni and ham, then sprinkle with half of the mozzarella. Season with Italian seasoning and garlic powder.
4. Roll the dough tightly from one long edge, sealing the seams and ends by pinching gently. Repeat with second dough package and remaining fillings.
5. Place both rolls seam-side down on the prepared sheet. Brush each with beaten egg for a shiny, golden crust.
6. Bake for 25–30 minutes or until the stromboli is deep golden and the cheese is melted inside.
7. Let them rest 5 minutes before slicing. Serve warm with marinara sauce for dipping.

Chef’s Tips & Tricks

• Mix and match fillings: Swap pepperoni with salami, add roasted veggies, or use provolone cheese for a flavor twist.
• Make ahead: Assemble the stromboli, wrap tightly, and refrigerate overnight. Bake straight from the fridge—just add a few minutes to the bake time.
• Freezer-friendly: Fully bake, cool, wrap in foil, and freeze for up to 1 month. Reheat at 350°F until warmed through.

Serving & Storage

Slice each stromboli into 1-inch pieces to create bite-sized pizza pockets—perfect for dipping and sharing. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze slices in a zip-top bag.

Bring this comforting, crowd-pleasing stromboli to your next get-together and watch it disappear in minutes!