Honey Garlic Chicken Thigh Recipes: One-Skillet Weeknight Dinner Magic
Delicious Chicken Thigh Recipes: Honey Garlic Chicken Thighs for Dinner
Kick off your week with one of the best chicken thigh recipes—sweet, savory, and family-approved!
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Why This Honey Garlic Chicken Thigh Recipe Works
- Cast Iron Skillet Magic: Perfect sear and caramelization.
- Sweet & Savory Glaze: A simple honey garlic sauce with soy for depth.
- Quick Cleanup: Everything cooks in one pan—ideal for busy weeknight dinners.
Ingredients for Chicken Thigh Recipes That Wow
- 8 (5 ounce) boneless chicken thighs
- ⅓ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Cooking Instructions
- Gather all ingredients and pat the chicken thighs dry.
- In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth.
- Season thighs with salt and pepper. Heat olive oil in a hot cast iron skillet over medium-high heat.
- Sear the chicken thighs, skin-side down, for 5 minutes or until golden brown. Flip and cook 3 more minutes.
- Pour the honey garlic mixture over the chicken. Reduce heat to medium-low and simmer, spooning the glaze over the thighs, for 8–10 minutes.
- Once the internal temperature hits 165°F, remove from heat. Let rest 5 minutes before serving.
- Garnish with chopped green onions or sesame seeds for an extra pop of flavor.
Tips & Variations for Next-Level Chicken Thigh Recipes
- Make It Spicy: Add ½ teaspoon red pepper flakes to the sauce.
- Veggie Boost: Toss in broccoli florets or snap peas during the last 5 minutes of cooking.
- Meal Prep: Store in glass containers for grab-and-go lunches all week.
Nutrition per Serving: 368 kcal; 25 g protein; 38 g carbs; 13 g fat; 36 g sugar; 986 mg sodium.
Ready to experience one of the most crave-worthy chicken thigh recipes? Your taste buds—and dinner guests—will thank you!
Honey Garlic Chicken Thighs
Ingredients
Method
- Gather all ingredients and pat the chicken thighs dry.
- In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth.
- Season thighs with salt and pepper. Heat olive oil in a hot cast iron skillet over medium-high heat.
- Sear the chicken thighs, skin-side down, for 5 minutes or until golden brown. Flip and cook 3 more minutes.
- Pour the honey garlic mixture over the chicken. Reduce heat to medium-low and simmer, spooning the glaze over the thighs, for 8–10 minutes.
- Once the internal temperature hits 165°F, remove from heat. Let rest 5 minutes before serving.
- Garnish with chopped green onions or sesame seeds for an extra pop of flavor.
