How to Cook Pork Chops in the Oven: Easy, Juicy, and Perfect Every Time

How to Cook Pork Chops in the Oven – Perfectly Juicy Every Time

Learning how to cook pork chops in the oven is one of the simplest ways to get a delicious dinner on the table with minimal effort. These oven-baked pork chops come out juicy, flavorful, and perfectly cooked every single time – making them an ideal weeknight meal when you’re short on time but still want something satisfying.

Why You’ll Love These Easy Baked Pork Chops

These simple roasted pork chops require just a few basic ingredients but deliver incredible flavor. With just 5 minutes of prep and about 20 minutes in the oven, you can have a protein-packed main dish that pairs beautifully with any sides. The dry heat of the oven creates a slight crust on the outside while keeping the inside tender and moist.

Ingredients for Perfect Oven-Baked Pork Chops

• 4 boneless center-cut pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 2 cloves garlic, minced (optional)

Kitchen Tools You’ll Need

• Baking sheet or roasting pan
• Meat thermometer (highly recommended)
• Aluminum foil (optional, for easier cleanup)
• Paper towels

Step-by-Step Guide: How to Cook Pork Chops in the Oven

1. Preheat the oven to 375°F (190°C). If desired, line a baking sheet with foil for easier cleanup.
2. Pat the pork chops dry with paper towels. Removing excess moisture helps them brown better in the oven.
3. Brush both sides of the pork chops with olive oil.
4. Season both sides generously with salt, pepper, thyme, and garlic (if using).
5. Place the seasoned pork chops on the prepared baking sheet, leaving a little space between each chop.
6. Bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let the pork chops rest for 5 minutes before serving. This resting period allows the juices to redistribute throughout the meat.

Pro Tips for Juicy Oven-Baked Pork Chops

• Don’t overcook: The number one rule for juicy pork chops! Use a meat thermometer to check for doneness. Pork is safely cooked at 145°F (63°C).
• Bring to room temperature: Take your pork chops out of the refrigerator 15-30 minutes before cooking for more even baking.
• Brine for extra juiciness: For even more tender chops, brine them in a solution of 1/4 cup salt dissolved in 4 cups of water for 30 minutes to 2 hours before cooking.
• Choose the right cut: Center-cut boneless pork chops work beautifully, but bone-in chops can be even juicier (they may require an extra few minutes of cooking time).

Variations for Oven-Roasted Pork Chops

Herb-Crusted

Mix 1/4 cup breadcrumbs with 2 tablespoons grated Parmesan, 1 tablespoon each of chopped rosemary and thyme. Press this mixture onto oiled pork chops before baking.

Honey Garlic

Whisk together 2 tablespoons honey, 2 tablespoons soy sauce, and 2 minced garlic cloves. Brush onto pork chops before and halfway through baking.

Apple Cinnamon

Place pork chops on a bed of sliced apples tossed with cinnamon and a touch of brown sugar before baking.

What to Serve with Oven-Baked Pork Chops

These versatile baked pork chops pair well with countless side dishes:

• Roasted potatoes or sweet potatoes
• Steamed vegetables like broccoli or green beans
• Creamy mashed potatoes
• Simple garden salad
• Applesauce (a classic pairing with pork)
• Rice pilaf or wild rice

Storage and Reheating Tips

Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. To reheat without drying them out, place in a covered baking dish with a tablespoon of broth or water and heat at 325°F (165°C) until warmed through. Alternatively, reheat gently in a microwave at 50% power.

Nutritional Information

Each serving of these oven-baked pork chops contains approximately:

• Calories: 169 kcal
• Protein: 24g
• Fat: 7g
• Saturated Fat: 3g
• Carbohydrates: 1g
• Fiber: 1g
• Sodium: 74mg
• Cholesterol: 59mg

FAQs About Cooking Pork Chops in the Oven

How long do I bake pork chops at 375°F?

For 1-inch thick boneless pork chops, bake at 375°F for about 18-20 minutes. Always use a meat thermometer to confirm they’ve reached 145°F internally.

Should I cover pork chops when baking in the oven?

For this recipe, it’s best to leave them uncovered to allow them to develop a nice crust. If you find your pork chops tend to dry out, you can cover them with foil for part of the cooking time.

Why are my oven-baked pork chops tough?

The most common reason is overcooking. Pork chops cook quickly and continue cooking slightly after being removed from the oven. Use a meat thermometer and remove them at 145°F.

Can I use bone-in pork chops for this recipe?

Absolutely! Bone-in pork chops often have more flavor. Just add 2-5 minutes to the cooking time, depending on thickness.

Mastering how to cook pork chops in the oven is a culinary skill that will serve you well for countless delicious dinners. The simple preparation and hands-off cooking method make this perfect for busy weeknights, while the delicious results are impressive enough for weekend entertaining.