How to Make Chocolate Chip Cookies: The Perfect Soft and Chewy Classic Recipe

how to make chocolate chip cookies that are irresistibly soft, perfectly chewy, and loaded with rich buttery flavor is easier than you think!

how to make chocolate chip cookies: Your Ultimate Guide to Classic Cookies

These chocolate chip cookies are soft, chewy, and full of rich buttery flavor—an easy, classic cookie recipe that never disappoints.

Ingredients for Soft, Chewy Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semisweet chocolate chips

Step-by-Step Instructions

1. Gather Your Ingredients: Measure and set everything out—this simple prep makes baking a breeze.
2. Preheat the Oven: Preheat to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
3. Cream Butter & Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
4. Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla extract until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
6. Mix Wet & Dry: Gradually add the flour mixture to the butter mixture, mixing until just combined.
7. Fold in Chocolate Chips: Stir in the chocolate chips with a spatula—don’t overmix.
8. Portion the Dough: Drop rounded tablespoons of dough about 2 inches apart on prepared baking sheets.
9. Bake to Perfection: Bake for 8–10 minutes, or until edges are golden and centers are still soft.
10. Cool & Enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips, Tricks & Variations

• Chill the Dough: Refrigerate for 30 minutes to minimize spreading and boost chewiness.
• Brown Butter Boost: Swap regular butter for brown butter to deepen the nutty, caramel flavor.
• Mix-Ins: Try chopped nuts, white chocolate chips, or a sprinkle of sea salt for a gourmet touch.
• Storage: Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts (per cookie): 120 kcal; Carbs: 16 g; Fat: 6 g; Protein: 1 g; Fiber: 1 g; Sugar: 10 g; Sodium: 107 mg; Cholesterol: 18 mg.

Now you have the secret on how to make chocolate chip cookies that everyone will rave about!