How to Make Herbs de Provence: A Homemade French Herb Blend Guide

Homemade Herbs de Provence: Classic French Herb Blend

Creating your own herbs de Provence at home brings the aromatic flavors of southern France directly to your kitchen. This traditional French herb blend combines dried herbs that flourish in the Provence region, resulting in a versatile mixture that elevates everything from roasted vegetables to grilled meats.

What is Herbs de Provence?

Originating from the sun-drenched hills of southern France, herbs de Provence is a fragrant Mediterranean herb mixture that captures the essence of French countryside cooking. Unlike many commercial spice blends, this homemade version allows you to customize the balance of herbs to suit your palate while avoiding preservatives and fillers.

The History Behind This French Herb Blend

While locals in Provence have been using these herb combinations for centuries, the formalized mixture known as “herbes de Provence” became commercially popular in the 1970s. Traditionally, these herbs grow wild throughout the Provence region and have been used to flavor the area’s signature dishes for generations.

Ingredients for Perfect Herbs de Provence

• 3 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 2 tablespoons dried savory
• 1 tablespoon dried marjoram
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried lavender flowers (optional but authentic)
• 1 teaspoon dried fennel seeds (optional)
• 1 teaspoon dried tarragon (optional)

About the Key Herbs in This Provençal Blend

Each herb in this Mediterranean mixture contributes unique characteristics:

• Thyme – Provides earthy, slightly floral notes that form the backbone of the blend
• Rosemary – Adds pine-like aromatics and robustness
• Savory – Brings a peppery, robust quality
• Marjoram – Contributes sweet, delicate oregano-like flavors
• Lavender – The distinguishing ingredient that adds floral notes (use culinary-grade only)

Step-by-Step Instructions

1. Gather all your dried herbs, ensuring they’re fresh and aromatic for the best flavor profile.
2. If using rosemary or any herbs with larger leaves, crush them slightly between your fingers or use a mortar and pestle to release their essential oils.
3. Combine all herbs in a small mixing bowl, stirring gently to distribute evenly.
4. Transfer the mixture to an airtight container like a small mason jar or spice jar.
5. Store in a cool, dark place like your spice cabinet for up to 6 months.

How to Use Your Homemade Herbs de Provence

This versatile French herb blend shines in numerous culinary applications:

• Roasted Vegetables – Toss root vegetables with olive oil and herbs de Provence before roasting
• Grilled Meats – Use as a rub for chicken, lamb, or fish
• Mediterranean Stews – Add to ratatouille or other Provençal stews
• Herb Bread – Mix into bread dough or sprinkle on focaccia
• Marinades – Combine with olive oil, garlic, and lemon for a perfect marinade
• Compound Butter – Mix into softened butter for an instant flavor upgrade

Perfect Pairings for Herbs de Provence

This French herb mixture pairs beautifully with:

• Goat cheese and fresh crusty bread
• Roasted tomatoes and garlic
• Grilled Mediterranean vegetables
• White fish like sea bass or cod
• Roast chicken or turkey
• Olive oil for dipping or drizzling

Expert Tips for the Best Herbs de Provence

• Use fresh dried herbs – Check that your dried herbs aren’t past their prime for the most vibrant flavor
• Customize the blend – Adjust proportions based on your preference; if you love rosemary, add more!
• Authentic touch – Use culinary-grade lavender for the most authentic Provençal flavor
• Gift idea – Package in small decorative jars for a thoughtful homemade gift
• Bloom the herbs – For enhanced flavor, briefly toast the herbs in a dry pan before using

Frequently Asked Questions About Herbs de Provence

Can I make herbs de Provence without lavender?

Absolutely! While lavender provides the signature Provençal flavor, a delicious blend can be made with just the other herbs. Many traditional French cooks don’t include lavender in their everyday blends.

How long does homemade herbs de Provence last?

When stored in an airtight container in a cool, dark place, your homemade herbs de Provence will maintain peak flavor for about 6 months. After that, it’s still safe to use but may lose some aromatic intensity.

What’s the difference between Italian seasoning and herbs de Provence?

While both contain similar Mediterranean herbs, herbs de Provence typically includes savory and sometimes lavender or fennel, giving it a distinctly French character compared to the basil-heavy Italian blends.

Embrace the Flavors of Southern France

Creating your own herbs de Provence at home allows you to capture the essence of French Provençal cooking in your kitchen. This aromatic blend brings the Mediterranean sunshine to your table, elevating simple dishes with its complex, herbaceous profile. Whether you’re roasting a chicken, grilling vegetables, or simply looking to add depth to everyday cooking, this classic French herb mixture is a must-have in your culinary arsenal.