Irish Potato Candy: Sweet No-Potato Treats for St. Patrick’s Day

Irresistible Irish Potato Candy

Get ready to celebrate with these delightful irish potatoes–inspired candy bites that look like tiny spuds but are pure sweet magic.

Ingredients for Homemade Irish Potato Candy

• 4 ounces cream cheese, softened
• 4 ounces unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 cups flaked coconut
• Cinnamon or cocoa powder for dusting

Step-by-Step Instructions

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Slowly add the confectioners’ sugar and vanilla, continuing to beat until thick and fluffy.
3. Gently fold in the flaked coconut until fully combined.
4. Shape the mixture into small, potato-like ovals using your hands or a small scoop.
5. Roll each “potato” in cinnamon or cocoa powder to achieve that authentic look.
6. Arrange on a parchment-lined tray and chill in the fridge for at least 10 minutes before serving.

Why You’ll Love This Irish Potato Candy

• No real potatoes needed: These candies are all about cream cheese and coconut fun.
• Perfect for St. Patrick’s Day: A creative twist on classic holiday sweets.
• Make-ahead friendly: Prep in advance and keep chilled until party time.

Variations & Storage Tips

• Add a drop of green food coloring to the dough for a festive twist.
• Substitute almond extract for vanilla to deepen the flavor profile.
• Store in an airtight container in the refrigerator for up to one week.

Nutrition per Piece

• Calories: 59 kcal
• Carbohydrates: 10 g
• Fat: 2 g (Saturated: 2 g)
• Protein: 0 g
• Sodium: 20 mg
• Sugar: 9 g

These bite-sized treats are the perfect conversation starter and a fun way to showcase irish potatoes–style creativity in your dessert lineup.