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Irresistible Blondie Bars: Buttery, Chewy, and Easy to Make

Light & Chewy Blondie Bars

Freshly baked blondie bars on a rack

There’s nothing like a gooey blondie bar to brighten up your day! These handmade blondie treats feature a buttery base, semisweet chocolate chips, and crunchy nuts for the perfect balance of soft and crisp.

Prep Time:

Cook Time:

Total Time:

Yield: 6 servings

Category: Lunch, Dessert

Cuisine: American

Rating: 4.5 stars (1,948 reviews)

Why Blondie Bars Beat Brownies Every Time

If you crave a rich, caramel-like flavor without the intense cocoa punch, these blondies are your new go-to. The golden-brown edges give way to a chewy center, infused with vanilla and brown sugar undertones.

What You’ll Love About These Blondies

  • Crispy outer crust with a soft, fudge-like middle
  • Easy to whip up using pantry staples
  • Customizable add-ins: swap nuts, swirl in butterscotch or caramel
  • Perfect pairing for coffee, ice cream, or a sweet snack

Key Ingredients for Perfect Blondie Bars

  • ½ cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts (walnuts or pecans)

Step-by-Step Blondie Baking Guide

  1. Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan or line with parchment paper.
  2. In a medium bowl, whisk melted butter and brown sugar until smooth and glossy.
  3. Add eggs and vanilla extract; whisk until fully combined.
  4. Sift in flour, baking powder, and salt. Stir gently until just incorporated—avoid overmixing for tender bars.
  5. Fold in chocolate chips and chopped nuts for delightful texture.
  6. Spread the batter evenly in the prepared pan using a spatula.
  7. Bake for 25–30 minutes, or until the edges are set and the center springs back slightly.
  8. Allow to cool in the pan on a wire rack for at least 15 minutes before slicing into squares.

Tip: For extra gooey blondies, remove them from the oven when the center still jiggles slightly. They’ll finish cooking in the pan and remain soft.

Final Thoughts on Your Homemade Blondie Adventure

Whether you’re ambushing midnight cravings or baking for a crowd, these blondie bars deliver the perfect harmony of buttery sweetness and chewy delight. Bake, slice, and share the love with friends—because life’s too short for ordinary desserts. Enjoy every bite of this classic blondie!

Recipe courtesy of AllRecipes

Light & Chewy Blondie Bars

These blondie bars are simple to make with basic pantry staples, chopped nuts, and semisweet chocolate chips for a decadent, chewy, buttery treat.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup packed light brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ½ cup chopped nuts walnuts or pecans

Method
 

  1. Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan or line with parchment paper.
  2. In a medium bowl, whisk melted butter and brown sugar until smooth and glossy.
  3. Add eggs and vanilla extract; whisk until fully combined.
  4. Sift in flour, baking powder, and salt. Stir gently until just incorporated—avoid overmixing for tender bars.
  5. Fold in chocolate chips and chopped nuts for delightful texture.
  6. Spread the batter evenly in the prepared pan using a spatula.
  7. Bake for 25–30 minutes, or until the edges are set and the center springs back slightly.
  8. Allow to cool in the pan on a wire rack for at least 15 minutes before slicing into squares.
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