Kalbi: Tender Korean BBQ Short Ribs with Irresistible Sweet Soy Marinade

Kalbi (Korean BBQ Short Ribs)

Experience the irresistible flavors of kalbi, the classic Korean BBQ short ribs dish marinated in a sweet soy-ginger blend and grilled to caramelized perfection. This savory recipe highlights tender beef, aromatic garlic, and scallions for a truly authentic taste of Korean cuisine.

Why You’ll Love This Kalbi Recipe

Whether you’re hosting a backyard barbecue or craving a savory weeknight dinner, this easy-to-follow kalbi recipe delivers juicy, umami-packed short ribs every time. With a quick 15-minute prep and hands-off marinating, you’ll achieve restaurant-quality results at home.

Ingredients for Korean BBQ Short Ribs

• 2 lbs (900 g) beef short ribs (flanken-cut)
• ¾ cup soy sauce
• ½ cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 small onion, grated
• 3 green onions, thinly sliced
• 2 tablespoons rice wine (mirin or sake)
• 1 teaspoon freshly ground black pepper
• 1 Asian pear, grated (optional for extra tenderizing)
• Sesame seeds, for garnish

Step-by-Step Kalbi Marinade and Grilling Guide

1. Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, grated onion, mirin, black pepper, and grated pear (if using) until the sugar dissolves and the mixture is fragrant.
2. Marinate the Ribs: Place the beef short ribs in a large resealable bag or shallow dish. Pour the marinade over the meat, ensuring each piece is fully coated. Seal, then refrigerate for at least 3 hours or overnight for maximum flavor infusion.
3. Preheat Your Grill: Heat a charcoal or gas grill to medium-high (about 400°F/200°C). Oil the grates lightly to prevent sticking.
4. Grill to Caramelized Perfection: Remove ribs from the marinade, shaking off excess. Grill ribs 3–4 minutes per side, turning once, until edges are charred and meat is cooked to medium doneness.
5. Garnish and Rest: Transfer hot ribs to a platter, sprinkle with sliced green onions and sesame seeds. Let rest 5 minutes before serving.
6. Serve & Enjoy: Arrange the kalbi on a communal platter or table-side grill for interactive dining. Accompany with kimchi, steamed rice, and lettuce wraps for an authentic Korean BBQ experience.

Pro Tips for Perfect Kalbi

• Use Flanken-Cut Ribs: The thin cross-cut style ensures quick grilling and maximum marinade absorption.
• Overnight Marinating: For deeper flavor, marinate up to 24 hours.
• Indoor Option: Use a cast-iron grill pan if you don’t have an outdoor grill.
• Caramelization: Brush reserved marinade on ribs during the last minute for an extra-glazed finish.

Serving Suggestions & Pairings

Elevate your kalbi feast with these side dishes and beverages:

• Steamed white rice or sticky rice
• Spicy kimchi and pickled radish
• Fresh lettuce leaves and perilla leaves for wraps
• Cold barley tea (bori cha) or soju

Nutrition per Serving: 1096 kcal; 36 g protein; 45 g carbs; 86 g fat; 41 g sugar; 172 mg cholesterol; 2831 mg sodium.

With its juicy, charred edges and sweet-savory notes, this homemade kalbi is sure to become a family favorite and last bite celebration of Korean BBQ at home.