Classic Creamy Mashed Potatoes: A Simple, Foolproof Recipe

Best Mashed Potatoes Recipe

Make the best mashed potatoes with this easy recipe — just potatoes, warm milk, and butter for smooth, creamy, and delicious results every time. This comforting side dish is perfect for holiday gatherings or a cozy family dinner.

Ingredients for Fluffy Mashed Potatoes

• 2 pounds baking potatoes, peeled and quartered
• 4 tablespoons unsalted butter, room temperature
• ½ cup warm milk (adjust for desired creaminess)
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional garnish: chopped fresh chives or parsley

How to Make the Best Mashed Potatoes

1. Place potatoes in a large pot and cover with cold water. Add a pinch of salt for seasoning.
2. Bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are fork-tender, about 15 minutes.
3. Drain potatoes well and return them to the hot pot. Let them steam off any excess moisture for 1–2 minutes.
4. Add butter and begin mashing with a potato masher or fork until mostly smooth.
5. Slowly pour in warm milk, mashing and stirring until the potatoes reach your desired creamy consistency.
6. Season with salt and pepper. Taste and adjust seasoning as needed.
7. Transfer to a serving bowl, garnish with chives or parsley, and serve hot.

Nutritional Information

• Calories: 257 kcal
• Carbohydrates: 44 g
• Protein: 6 g
• Fat: 7 g (Saturated Fat: 5 g)
• Cholesterol: 20 mg
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 76 mg

Expert Tips for Perfect Mashed Potatoes

• Warm your dairy: Heating milk and butter before adding prevents cold spots and ensures the potatoes stay hot.
• Avoid overmixing: Overworking the potatoes can make them gluey. Mash just until smooth.
• Choose the right potato: Starchy russets or Yukon Golds yield a fluffier texture than waxy varieties.
• Customize your flavor: Stir in roasted garlic, grated cheese, or sour cream for a gourmet twist.

Serving Suggestions

Pair these creamy mashed potatoes with roasted turkey, garlic butter steaks, or your favorite gravy for a crowd-pleasing, classic comfort food side dish.

Enjoy your creamy, buttery mashed potatoes.