Lemon Herb Halibut: A Quick and Flavorful Grilled Seafood Dinner

Grilled Halibut

Grilled halibut is the star of this easy-to-follow seafood dinner, bathed in bright lemon and herb butter and ready in just 20 minutes.

Why You’ll Love This Halibut Recipe

• Quick & healthy: perfect for busy weeknights
• Bright citrus notes balanced by savory herbs
• Simple ingredients pack restaurant-quality flavor

Ingredients for Grilled Halibut

• 4 halibut fillets (6 oz each), patted dry
• ¾ cup butter, softened
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• Olive oil or cooking spray, for grill grates

Step-by-Step Instructions to Grill Halibut

1. Gather all ingredients and preheat an outdoor grill to medium heat. Lightly oil the grates to prevent sticking.
2. In a small bowl, combine the softened butter, lemon zest, lemon juice, garlic, parsley, and oregano. Stir well to create a smooth lemon herb butter.
3. Season each halibut fillet with salt and pepper on both sides. Brush the fillets lightly with olive oil.
4. Place halibut on the grill. Cook for 5–6 minutes per side, brushing occasionally with the lemon herb butter, until the fish flakes easily with a fork.
5. Remove halibut from the grill and let rest for 2 minutes. Top each fillet with a pat of the remaining lemon herb butter.
6. Serve hot with your favorite sides—grilled vegetables, rice pilaf, or a crisp green salad.

Tips for Perfectly Grilled Halibut

• Room temperature: Let the fillets sit out 10 minutes before grilling for even cooking.
• Don’t flip too early: Wait until a nice crust forms, then turn once.
• Keep it moist: Baste with lemon herb butter throughout grilling.

Serving Suggestions

• Garnish with extra lemon wedges and fresh dill.
• Pair with a chilled Sauvignon Blanc or light lager.
• Add a side of roasted asparagus or grilled corn on the cob.

From the first buttery bite to the citrus finish, this dish brings restaurant-quality flavor to your backyard. Turn up the heat, grab your spatula, and get ready to savor every mouthful of halibut.