Lomo Saltado: Peruvian Beef Stir-Fry with Crispy Fries

Peruvian Lomo Saltado: A Flavorful Dinner

If you’re craving lomo saltado, this Peruvian stir-fry delivers tender beef strips, zesty peppers, and crispy fries in a single pan.

Prep Time: 30 minutes | Cook Time: 40 minutes | Total: 1 hour 10 minutes

Servings: 4 servings

Ingredients for Lomo Saltado

• 1 lb beef sirloin, cut into 1-inch strips
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 large red onion, cut into wedges
• 2 tomatoes, cut into thick wedges
• 1–2 aji amarillo peppers, seeded and sliced (or jalapeño)
• 1 (16 ounce) package frozen French fries
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions for Lomo Saltado

1. Prep the fries: Preheat your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet and bake for 20–25 minutes until golden and crispy.
2. Marinate the beef: In a bowl, combine beef strips, soy sauce, vinegar, and garlic. Let it rest for 10 minutes to absorb flavors.
3. Stir-fry veggies: Heat 1 tbsp oil in a wok or large skillet over high heat. Add onions and peppers, stir-fry for 2–3 minutes until slightly softened.
4. Cook the beef: Push veggies to the side and add remaining oil. Sear the beef in a single layer for 2–3 minutes until browned but still juicy.
5. Combine and finish: Add tomato wedges, toss everything with the pan juices, and season with salt and pepper. Stir for another minute.
6. Plate and garnish: Serve the beef and veggies over a bed of crispy fries. Sprinkle fresh cilantro on top for a burst of color and aroma.

Chef’s Tips & Variations

• Wok vs. Skillet: For authentic stir-fry texture, use a hot wok. A cast-iron skillet works great too!
• Spice level: Swap aji amarillo for jalapeños to adjust heat.
• Extra flavor: Drizzle a splash of lime juice before serving for a citrusy kick.

Enjoy every bite of lomo saltado!

Recipe adapted from AllRecipes