Memphis Rib Rub: Easy Homemade BBQ Seasoning Recipe

Savory Memphis Rib Rub: The Ultimate BBQ Spice Mix

If you’re craving the perfect memphis rib rub to elevate your barbecue game, you’ve come to the right place. This easy-to-make dry rub combines the sweet warmth of brown sugar with smoky paprika and a hint of cayenne for an unforgettable flavor.

Why You’ll Love This Memphis Rib Rub

• Quick Prep: Ready in just 10 minutes.
• Bold Flavor: Balances sweet, smoky, and spicy notes.
• Versatile: Ideal for ribs, chicken, pork, and even roasted veggies.
• Make-Ahead Friendly: Store in an airtight jar for up to 6 months.

What Is Memphis Rib Rub?

Originating from the barbecue capital of America, this Memphis-style dry rub is a classic blend of sugars, paprika, garlic, and onion powders. It’s the secret behind tender, flavorful ribs that fall right off the bone. Whether you’re using a smoker, charcoal grill, or oven, this spice blend delivers authentic BBQ seasoning every time.

Ingredients for Memphis Dry Rub

• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper

How to Make This Easy Memphis Rib Rub

1. In a medium bowl, whisk together brown sugar, white sugar, paprika, garlic powder, onion powder, and chili powder until well combined.
2. Add salt, cayenne pepper, and black pepper. Stir vigorously to ensure an even blend of sweet and spicy BBQ seasoning.
3. Transfer the memphis rib rub to an airtight container. Label and store in a cool, dry place for up to 6 months.

Tips & Variations for Perfect Dry Rub

• Adjust the Heat: Increase cayenne for a spicier kick or add smoked paprika for deeper flavor.
• Herb Twist: Mix in a teaspoon of dried thyme or oregano for a fragrant herbaceous note.
• Application: Pat meat dry, coat generously, and let it rest for at least 30 minutes before grilling or smoking.
• Make It Vegan: Use on roasted cauliflower or tofu for a plant-based BBQ treat.

Nutrition Information

Per 1 tablespoon serving:

• Calories: 25 kcal
• Carbohydrates: 6 g
• Fiber: 1 g
• Sugars: 5 g
• Sodium: 877 mg
• Fat: 0 g
• Protein: 0 g

Enjoy your homemade memphis rib rub on ribs, pulled pork, or any BBQ favorite for that signature Memphis flavor!