Microwave Corn on the Cob: Quick, Easy Summer Side Dish in Minutes

Perfect Microwave Corn on the Cob in Minutes

Discover the quickest way to enjoy fresh summer sweet corn with this simple microwave corn on the cob recipe. When you’re short on time but craving that juicy, sweet flavor of corn, your microwave becomes your best friend in the kitchen. This method saves valuable stovetop space and delivers perfectly cooked corn in just minutes!

Why Microwave Your Corn?

Microwaving corn isn’t just convenient—it actually helps preserve the corn’s natural sweetness and nutrients better than boiling. The gentle cooking method steams the corn in its own husk, keeping all the flavor locked inside. Plus, on hot summer days, you won’t have to heat up your kitchen with a pot of boiling water.

The Best Microwave Corn on the Cob Recipe

This fool-proof method works every time and gives you tender, juicy corn kernels that pop with flavor. The beauty of this technique is its simplicity—all you need is fresh corn and a microwave!

Ingredients You’ll Need

• 1 ear fresh corn, unhusked
• Optional toppings: butter, salt, pepper, herbs

How to Cook Corn on the Cob in Microwave

1. Leave the corn in its husk. The husk acts as a natural steamer and helps the corn cook evenly.
2. Place the unhusked ear of corn directly in the microwave. No plate needed!
3. Microwave on high for 3-4 minutes for one ear. (Add about 2 minutes per additional ear if cooking multiple.)
4. Carefully remove the hot corn using a kitchen towel or oven mitt.
5. Let the corn cool for 1-2 minutes, then cut off about 1 inch from the bottom (stalk end) of the cob.
6. Hold the corn by the uncut end (the silk tassel end) and squeeze/shake. The corn will slide right out of the husk, completely silk-free!
7. Add your favorite toppings and enjoy immediately.

Pro Tips for Perfect Microwave Corn

• Don’t remove the husk before cooking – it creates the perfect steaming environment.
• Adjust cooking time based on your microwave’s wattage. A 1000-watt microwave will need about 3 minutes for one ear.
• For extra juicy corn, wrap the unhusked ear in a damp paper towel before microwaving.
• Test for doneness by pressing a kernel with your finger (careful, it’s hot!). It should feel tender and juicy.

Delicious Topping Ideas for Your Microwave Corn on the Cob

Once your corn is perfectly cooked, it’s time to dress it up! Try these mouthwatering topping combinations:

• Classic: Melted butter, salt, and freshly ground black pepper
• Mexican-Style: Lime juice, chili powder, and crumbled cotija cheese
• Herb Lover’s: Butter with fresh chopped herbs like parsley, chives, and basil
• Spicy: Sriracha or hot sauce mixed with butter and a squeeze of lime
• Garlic Parmesan: Melted butter with minced garlic and grated parmesan cheese

Nutritional Information

One ear of microwaved corn on the cob contains approximately:

• Calories: 123 kcal
• Carbohydrates: 27g
• Protein: 5g
• Fat: 2g
• Fiber: 4g
• Sugar: 5g

Frequently Asked Questions About Microwave Corn on the Cob

Can I cook multiple ears of corn in the microwave at once?

Yes! Add about 2 minutes of cooking time for each additional ear. For example, cook 2 ears for 5-6 minutes, 3 ears for 7-8 minutes, and so on.

Is it better to husk corn before or after microwaving?

After! Cooking corn in the husk helps steam it perfectly and makes the silk easier to remove.

Can I use this method for frozen corn on the cob?

For frozen corn, it’s better to follow package directions. This recipe works best with fresh corn.

How can I tell if corn is done cooking?

The husk will be hot and slightly steamy. When you press a kernel, it should feel tender and release juice if punctured.

Why You’ll Love This Microwave Corn on the Cob Recipe

This technique isn’t just quick and easy—it produces corn that’s incredibly sweet and juicy. The microwave method preserves all the natural sugars in the corn while requiring minimal cleanup. Whether you’re cooking for one or preparing a side dish for the whole family, microwave corn on the cob is a game-changer that delivers perfect results every time.

Recipe adapted from Allrecipes