Microwave Hollandaise Sauce: Quick 6-Minute Brunch Hack

Quick and Easy Hollandaise Sauce in the Microwave

Discover how easily you can whip up a creamy hollandaise sauce in minutes using just your microwave. Perfect for drizzling over eggs Benedict, steamed asparagus, or grilled salmon for a restaurant-quality brunch at home.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Servings: 2 servings
• Rating: 4.7/5 (440 reviews)

Ingredients for Your DIY Hollandaise Sauce

• 2 large egg yolks
• 2 tablespoons cold water
• 4 tablespoons unsalted butter, melted
• 1 teaspoon fresh lemon juice
• Pinch of salt
• Pinch of cayenne pepper (optional)

Instructions: How to Microwave Hollandaise

1. In a small, microwave-safe bowl, whisk together the egg yolks and cold water until pale and frothy.
2. Microwave on medium power for 20 seconds. Remove and whisk vigorously to prevent scrambling.
3. Return to the microwave for additional 10–15 second bursts, whisking between each, until the mixture thickens slightly.
4. Slowly drizzle in the melted butter while whisking constantly—this creates that signature creamy emulsion.
5. Stir in the lemon juice, salt, and cayenne pepper to taste, adjusting seasoning for the perfect tangy finish.
6. Give one final whisk, then transfer immediately to a serving dish to keep warm. Enjoy right away!

Tips for a Flawless Microwaved Hollandaise

• Low and slow: Use medium power and short bursts to avoid curdling.
• Fresh yolks: Cold yolks emulsify better; chilling for 5 minutes helps.
• Warm serving: Keep sauce in a heated bowl or over a pan of warm water.

Serving Suggestions

Drizzle this luscious sauce over classic eggs Benedict, roasted asparagus, crab cakes, or steamed broccoli for an instant flavor upgrade. It’s also delicious as a dipping sauce for finger foods or tender seafood.

Try this speedy technique and elevate any brunch with perfect hollandaise sauce every time.