Mom’s Easy Drop Dumplings: A Homemade Comfort Food Classic

Mom’s Simple Dumplings: A Hearty American Dinner Favorite

Dumplings add a nostalgic, comforting twist to your dinner table when dropped into chicken stew or soup.

Why You’ll Love These Hearty Dumplings

• Quick Comfort Food: Ready in just 30 minutes.
• Family Favorite: Perfect for cozy weeknight dinners.
• Drop-and-Go Dough: No rolling or cutting—just drop for fluffy results.

Ingredients for Homemade Dumplings

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons shortening
• 2/3 cup milk

Step-by-Step Instructions to Drop Dumplings

1. In a bowl, whisk together the **flour**, **baking powder**, and **salt** until evenly combined.
2. Use a pastry blender (or two knives) to cut in the **shortening** until the mixture looks like fine crumbs.
3. Add the **milk** all at once and gently stir until the dough is just moistened—**do not overmix**.
4. Bring your chicken stew or soup to a gentle simmer. Drop spoonfuls of dough on top, spacing them about 1 inch apart.
5. Cover and let steam for 15–20 minutes until dumplings are puffed and cooked through.

Nutrition Information (per serving)

• Calories: 186 kcal
• Carbs: 26 g | Protein: 4 g | Fat: 7 g
• Fiber: 1 g | Sugar: 2 g | Sodium: 466 mg
• Saturated Fat: 2 g | Cholesterol: 2 mg

Tips for Perfect Fluffy Dumplings

• Keep your broth at a **gentle simmer** so the dumplings steam, not boil apart.
• Use **cold milk** for lighter dough.
• Resist lifting the lid—steam is key for even rising.

These easy drop dumplings will become your go-to comfort recipe—no rolling pins required. Enjoy every bite of these fluffy dumplings.