Neiman Marcus Gooey Butter Cake: Easy Decadent Dessert Recipe
Neiman Marcus Cake: Ooey Gooey Butter Cake Inspired Delight
Indulge in a luxurious slice of neiman marcus inspired dessert with this easy-to-follow cake recipe that delivers an ooey, gooey butter cake right at home.
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Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had at Neiman Marcus? Try this one!
Why This Neiman Marcus Cake Recipe Works
This recipe leverages store-bought cake mix and a rich, buttery filling to create a decadent, tender crumb and that signature gooey center you crave. Perfect for potlucks, family gatherings, or anytime you want an easy dessert that feels upscale.
Ingredients for Neiman Marcus-Style Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 (15.25 ounce) package yellow cake mix
- 1 (8 ounce) package cream cheese, softened
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 (16 ounce) box powdered sugar
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a bowl, combine one package of cake mix with cream cheese, eggs, melted butter, and vanilla. Beat until smooth and creamy.
- Spread half of the dry cake mix into the bottom of the prepared pan—this forms the cake base.
- Pour the cream cheese mixture over the base layer and smooth the top with a spatula.
- Sprinkle the remaining dry cake mix evenly, then dust the powdered sugar for that ooey, buttery crust.
- Bake for 35 minutes, or until the edges turn golden brown and the center looks set but still gooey.
- Let the cake cool in the pan for at least 15 minutes before slicing into bars.
Tips & Tricks for Perfect Gooey Butter Cake
- Underbake by a minute if you prefer an extra-moist, gooey center.
- Use room temperature cream cheese to avoid lumps in the filling.
- Chill the cake briefly for cleaner, neater slices.
- Flavor twists: add a pinch of cinnamon, lemon zest, or a handful of chocolate chips.
Nutrition Facts
Serving Size: 1 bar (~14 servings)
- Calories: 428 kcal
- Carbohydrates: 64 g
- Protein: 5 g
- Fat: 18 g
- Sugar: 50 g
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14 servings
Experience the rich, buttery flavors that make this recipe a top pick for special occasions and everyday indulgence, just like the famous neiman marcus cake at the department store’s bakery counters.
Neiman Marcus Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a bowl, combine one package of cake mix with cream cheese, eggs, melted butter, and vanilla. Beat until smooth and creamy.
- Spread half of the dry cake mix into the bottom of the prepared pan—this forms the cake base.
- Pour the cream cheese mixture over the base layer and smooth the top with a spatula.
- Sprinkle the remaining dry cake mix evenly, then dust the powdered sugar for that ooey, buttery crust.
- Bake for 35 minutes, or until the edges turn golden brown and the center looks set but still gooey.
- Let the cake cool in the pan for at least 15 minutes before slicing into bars.
Credit: Allrecipes Neiman Marcus Cake
