No-Yeast Pizza Dough: 25-Minute Homemade Pizza Crust Recipe
No-Yeast Pizza Dough: Quick & Easy Pizza Crust
no yeast pizza dough is a lifesaver when you want homemade pizza without waiting for the dough to rise. In just 25 minutes, you’ll have a tender, crispy crust ready for all your favorite toppings!
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Ingredients for no yeast pizza dough
- 1 1/3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
How to make no yeast pizza dough
- Preheat & Prep: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Drizzle in olive oil and pour warm water. Stir with a wooden spoon until a shaggy dough forms.
- Knead Briefly: Turn the dough onto a floured surface and knead for about 2 minutes until smooth and elastic.
- Roll Out: Using a rolling pin, flatten the dough into a 12-inch round or desired shape. Transfer it to the prepared baking sheet.
- Top & Bake: Add sauce, cheese, and your favorite toppings. Bake 8–10 minutes or until the crust is golden and cheese is bubbly.
Top Your Flatbread: Topping Ideas & Variations
- Classic Margherita: Fresh mozzarella, tomato slices, basil leaves, drizzle of olive oil.
- Veggie Delight: Bell peppers, onions, mushrooms, olives, sprinkle of oregano.
- BBQ Chicken: Shredded chicken, BBQ sauce, red onion, cilantro.
- Pesto & Goat Cheese: Basil pesto base, crumbled goat cheese, cherry tomatoes.
Tips for perfect no yeast pizza dough
- Use warm water (not hot) to help the dough come together quickly.
- Dust your surface and rolling pin to prevent sticking and ensure an even crust.
- Bake on a preheated baking sheet or pizza stone for a crispier bottom.
- Store any leftover dough in an airtight bag in the fridge for up to 2 days.
Nutrition per serving
- Calories: 112 kcal
- Carbs: 17 g | Protein: 3 g | Fat: 4 g
- Sodium: 216 mg | Sugar: 1 g | Fiber: 1 g
Servings: 8 servings
Prep Time: PT15M | Cook Time: PT10M | Total Time: PT25M
Whether you top it with veggies, meats, or cheese, this no yeast pizza dough is a game-changer for weeknight dinners and casual gatherings. Dive in and enjoy your homemade pizza with this simple no yeast pizza dough.
No-Yeast Pizza Crust
This no yeast pizza dough is quick and easy to make without hours of waiting for the dough to rise. Add your favorite pizza toppings for a fun meal!
Ingredients
Method
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Drizzle in olive oil and pour warm water. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for about 2 minutes until smooth and elastic.
- Using a rolling pin, flatten the dough into a 12-inch round and transfer it to the prepared baking sheet.
- Add sauce, cheese, and your favorite toppings. Bake 8–10 minutes or until the crust is golden and cheese is bubbly.
Tried this recipe?Let us know how it was!
Originally published at Allrecipes
