Nothing Bundt Cakes Chocolate Bundt Cake: The Ultimate Moist Chocolate Dessert

If you’ve ever tried Nothing Bundt Cakes from the popular bakery chain, you know how irresistibly moist and flavorful a perfectly executed bundt cake can be. This homemade chocolate bundt cake recipe captures that same decadence and will have your family begging for seconds!

Why This Bundt Cake Rivals Nothing Bundt Cakes

There’s something magical about the combination of chocolate cake mix, instant pudding, and sour cream that creates an unbelievably moist cake that stays fresh for days (though it rarely lasts that long). This recipe takes inspiration from professional bakery techniques while being simple enough for any home baker to master.

The Secret to a Perfect Chocolate Bundt

What makes this cake special is its perfectly balanced texture – dense enough to hold its shape but still wonderfully tender. The addition of chocolate chips creates pockets of melty chocolate throughout, making each bite an experience to savor.

Key Ingredients for Bundt Cake Success

• 1 (15.25 ounce) package devil’s food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 4 large eggs
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 1 1/2 cups semi-sweet chocolate chips

Simple Step-by-Step Bundt Cake Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Thoroughly grease a 12-cup bundt pan, making sure to get into all the crevices.
2. In a large mixing bowl, combine the devil’s food cake mix and instant chocolate pudding mix.
3. Add the sour cream, eggs, warm water, and vegetable oil. Beat with an electric mixer on medium speed for 2 minutes until well combined and smooth.
4. Gently fold in the chocolate chips, reserving a small handful for garnish if desired.
5. Pour the batter into your prepared bundt pan, spreading evenly.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
7. Allow the cake to cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely (about 2 hours).
8. Once cooled, dust with powdered sugar or drizzle with chocolate ganache if desired.

Pro Tips for Bundt Cake Perfection

• Room temperature ingredients – Make sure your eggs and sour cream are at room temperature for the best incorporation.
• Don’t overmix – Once you add the flour mixtures, mix just until combined to avoid a tough cake.
• Greasing the pan – Use a baking spray with flour or thoroughly butter and flour your bundt pan to ensure easy release.
• Cooling time matters – Let the cake cool in the pan for exactly 15 minutes before turning out – too soon and it may break, too long and it may stick.

Variations to Make It Your Own

White Chocolate Raspberry

Replace chocolate chips with white chocolate chips and swirl in 1/4 cup of raspberry preserves before baking.

Turtle Bundt Cake

Add 1/2 cup chopped pecans and drizzle with caramel sauce after baking.

Mint Chocolate

Add 1/2 teaspoon mint extract to the batter and use mint chocolate chips.

Storing Your Bundt Cake

This cake stays moist for days! Store at room temperature in an airtight container for up to 4 days, or refrigerate for up to a week. You can also freeze slices wrapped individually for up to 3 months.

The Perfect Occasion for Nothing Bundt Cakes Style Dessert

Whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this bundt cake delivers bakery-quality results. The dramatic presentation of a bundt cake makes it perfect for special occasions, while the easy preparation makes it accessible for everyday indulgence.

Once you master this chocolate version, you’ll be inspired to try all sorts of flavors and variations that rival those famous Nothing Bundt Cakes bakery creations!