Old Bay Steamed Shrimp: Chesapeake Bay’s Quick and Flavorful Seafood Delight

Perfect Chesapeake Bay Steamed Shrimp with Old Bay Seasoning

There’s nothing quite as satisfying as a platter of perfectly steamed shrimp seasoned with the iconic flavors of Old Bay. This classic American seafood dish brings the taste of the Chesapeake Bay right to your dinner table in just minutes.

Why You’ll Love This Easy Steamed Shrimp Recipe

This steamed shrimp recipe is a game-changer for seafood lovers who crave big flavors without complicated cooking techniques. The combination of tangy vinegar and bold Old Bay seasoning creates the perfect flavor profile that lets the natural sweetness of the shrimp shine through.

Ingredients for Perfect Old Bay Steamed Shrimp

• 1 pound large shrimp (21-25 count), shell-on
• ½ cup water
• ¼ cup white vinegar
• 2 tablespoons Old Bay seasoning (adjust to taste)
• 1 lemon, cut into wedges for serving
• Optional: melted butter for dipping

Kitchen Tools You’ll Need

• Large pot or saucepan with lid
• Steamer basket (optional but recommended)
• Tongs for handling the hot shrimp
• Large serving platter

How to Make Perfectly Steamed Shrimp Every Time

1. Prepare the shrimp by rinsing them under cold water. For easier eating, you can devein them while keeping the shells on.
2. In a large saucepan, combine the water, vinegar, and Old Bay seasoning. Bring this mixture to a rolling boil over high heat.
3. Once boiling, add the shrimp to the pot and stir quickly to ensure all shrimp are submerged in the seasoned liquid.
4. Cover the pot with a lid and steam for approximately 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook!
5. Remove the shrimp with tongs or drain through a colander.
6. For an extra flavor boost, sprinkle additional Old Bay seasoning over the hot shrimp while they’re still steaming.
7. Transfer to a serving platter and garnish with lemon wedges.

Pro Tips for the Best Steamed Shrimp

• Watch the cooking time carefully – Shrimp cook extremely quickly and can become rubbery if overcooked. They’re done as soon as they turn pink and opaque.
• Keep the shells on – Cooking shrimp with their shells on helps preserve their natural flavor and prevents them from overcooking.
• Chill for a party appetizer – These shrimp can be served hot or cold. For a refreshing appetizer, chill them after cooking.
• Customize the spice level – Adjust the Old Bay seasoning to your preference. For extra heat, add a dash of cayenne pepper.

Variations on Classic Steamed Shrimp

Garlic Butter Steamed Shrimp

After steaming, toss the shrimp in a mixture of melted butter, minced garlic, chopped parsley, and a squeeze of lemon juice for a rich, flavorful twist.

Cajun Steamed Shrimp

Substitute Old Bay with Cajun seasoning for a spicier Southern version of this classic dish.

Asian-Inspired Steamed Shrimp

Steam the shrimp with ginger, garlic, and a splash of rice vinegar, then serve with a soy-ginger dipping sauce.

What to Serve with Steamed Shrimp

These versatile steamed shrimp pair beautifully with so many sides. Here are some perfect companions:

• Corn on the cob
• Red potatoes
• Coleslaw
• Crusty bread for soaking up the flavorful juices
• A simple green salad
• Pasta tossed with olive oil and herbs

Nutrition Information

This steamed shrimp recipe is not just delicious—it’s also a nutritious choice for seafood lovers:

• Calories: 88 kcal
• Protein: 19 g
• Fat: 1 g
• Saturated Fat: 0 g
• Cholesterol: 173 mg
• Sodium: 954 mg

FAQs About Steamed Shrimp

How do I know when steamed shrimp are done?

Shrimp are done when they turn from gray and translucent to pink and opaque. This typically takes just 2-3 minutes. The shrimp will also curl into a C-shape when cooked.

Can I use frozen shrimp for this recipe?

Yes! Thaw frozen shrimp in the refrigerator overnight or under cold running water if you’re short on time. Pat them dry before steaming.

Is it better to steam shrimp with shells on or off?

Steaming with shells on adds more flavor and prevents overcooking. However, peeled shrimp absorb more of the seasoning directly. It’s a matter of preference!

How long do leftover steamed shrimp last?

Refrigerate leftover shrimp in an airtight container for up to 2 days. They’re delicious cold in salads or sandwiches.

Whether you’re hosting a backyard seafood boil or looking for a quick and healthy dinner option, these classic steamed shrimp deliver incredible flavor with minimal effort. The bright, bold seasoning and perfect tender texture make this a recipe you’ll come back to again and again!