One-Dish Meat and Potatoes Casserole with Cheesy Ground Beef

Meat and Potatoes Comfort Food: Cheesy Ground Beef and Potatoes

If you’re craving a classic Meat and Potatoes dinner idea, you’ll love this Cheesy Ground Beef and Potatoes recipe. Layers of buttery sliced potatoes meet creamy seasoned beef and melted cheese in an easy one-dish casserole—perfect for busy weeknights or a cozy family gathering.

Why We Love This Meat and Potatoes Casserole

• Hearty comfort food that satisfies hungry appetites
• Easy prep with simple pantry staples and fresh potatoes
• Family-friendly flavors: savory beef, creamy sauce, melty cheese
• Make-ahead potential—assemble, chill, then bake when ready

Meat and Potatoes Ingredient Checklist

• Nonstick cooking spray
• 1½ pounds potatoes, peeled and thinly sliced
• 1 pound ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup sour cream
• ½ cup milk
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon dried parsley
• Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). **Spray** a 9×13-inch casserole dish with nonstick cooking spray.
2. In a large skillet over medium heat, **brown** the ground beef until no pink remains. Drain excess fat.
3. Add diced onion and garlic to the beef; cook until the onion is translucent, about 3–4 minutes. Season with salt, pepper, and parsley.
4. In a small bowl, whisk together sour cream and milk until smooth.
5. Layer half of the potato slices in the bottom of the prepared dish. Top with the beef mixture and 1 cup of cheddar cheese.
6. Repeat layers with remaining potatoes and cheese, then pour the sour cream mixture evenly over the top.
7. Bake for 35–40 minutes, or until potatoes are tender and cheese is bubbly and golden.
8. Let stand for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Information

• Calories: 779 kcal
• Carbohydrates: 27 g
• Protein: 36 g
• Fat: 58 g (Saturated Fat 28 g)
• Cholesterol: 169 mg
• Sodium: 1,183 mg
• Fiber: 3 g

Tips for the Best Meat and Potatoes Casserole

• Slice potatoes evenly: For even cooking, use a mandoline or sharp knife.
• Customize the cheese: Swap cheddar for mozzarella or pepper jack for a spicy kick.
• Make it ahead: Cover and refrigerate before baking; add 5–10 minutes to bake time.
• Leftover hack: Slice, pan-fry in butter, and top with a fried egg for breakfast!

Whether you’re feeding a hungry family or looking for a hearty weeknight dinner, this Meat and Potatoes casserole hits the spot every time.