One-Pot American Goulash: A Hearty Family Dinner Classic

Hearty Homestyle Goulash Recipe

There’s nothing quite as comforting as a steaming bowl of goulash on a chilly evening. This classic American-style goulash recipe combines savory ground beef, tender macaroni, and a rich tomato sauce seasoned to perfection. It’s a one-pot wonder that brings the whole family to the table!

Why You’ll Love This Stovetop Goulash

This American-style goulash (sometimes called “American chop suey”) is the epitome of comfort food. Unlike traditional Hungarian goulash which is more of a stew with paprika, this version is a quick-cooking pasta dish that became popular in American households during the mid-20th century. It’s:

• Budget-friendly – uses simple pantry ingredients
• Family-approved – even picky eaters love it!
• One-pot wonder – less dishes to clean
• Meal-prep friendly – tastes even better the next day
• Customizable – easy to adjust to your taste preferences

Key Ingredients for Perfect Goulash

• 2 pounds lean ground beef
• 2 large onions, diced
• 3 cloves garlic, minced
• 2 cups water
• 2 (15 ounce) cans tomato sauce
• 2 (14.5 ounce) cans diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 1 tablespoon seasoned salt (or to taste)
• 2 cups elbow macaroni, uncooked
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

How to Make the Best Homestyle Goulash

1. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2. Add the diced onions and cook until translucent, about 3-4 minutes.
3. Add the ground beef and garlic. Cook until the beef is browned and no longer pink, breaking it apart with a wooden spoon as it cooks.
4. Drain excess fat if necessary.
5. Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt. Stir to combine.
6. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally.
7. Add the uncooked elbow macaroni to the pot, stir well, and return the cover.
8. Simmer for an additional 8-10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
9. Remove the bay leaves before serving.
10. If desired, top with shredded cheddar cheese and allow it to melt slightly before garnishing with fresh parsley.

Chef’s Tips for Goulash Success

• Pasta perfection: The pasta will continue to absorb liquid as it sits, so if you prefer a saucier goulash, you can add a little more water or tomato sauce.
• Flavor boost: For an extra layer of flavor, add 1 tablespoon of Worcestershire sauce or a teaspoon of paprika (nodding to its Hungarian cousin).
• Make ahead: This dish tastes even better the next day! Store in an airtight container in the refrigerator for up to 4 days.
• Freezer-friendly: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations on Classic Goulash

• Vegetable-packed: Add diced bell peppers, zucchini, or corn for extra nutrition.
• Spicy kick: Include a pinch of red pepper flakes or a diced jalapeño.
• Cheesy delight: Mix in 1 cup of shredded cheese directly into the hot goulash until melted.
• Italian style: Use Italian sausage instead of ground beef and add extra Italian herbs.

What to Serve with Goulash

This hearty dish is practically a complete meal on its own, but these sides pair wonderfully with it:

• Crusty garlic bread or dinner rolls
• Simple green salad with vinaigrette
• Steamed green beans or broccoli
• Cucumber and tomato salad

Nutritional Information

Per Serving:
476 calories |
32g carbohydrates |
27g protein |
26g fat |
10g saturated fat |
85mg cholesterol |
1476mg sodium |
4g fiber

Frequently Asked Questions About Goulash

What’s the difference between American and Hungarian goulash?
Hungarian goulash is a stew-like dish heavily spiced with paprika, while American goulash includes macaroni pasta and has a tomato-based sauce.

Can I make this in a slow cooker?
Yes! Brown the meat and onions first, then transfer to a slow cooker with all ingredients except the pasta. Cook on low for 6-7 hours, then add the pasta and cook for an additional 30 minutes until tender.

How can I make this healthier?
Use lean ground turkey instead of beef, whole wheat pasta, and load up on extra vegetables.

Whether you’re feeding a crowd or looking for a comforting weeknight dinner, this classic goulash recipe delivers time-tested flavor that everyone will love. The combination of savory ground beef, tender pasta, and rich tomato sauce creates a satisfying meal that has stood the test of time in American kitchens.