Oven-Roasted Artichokes: Easy Herb-Seasoned Appetizer Recipe

Simply Roasted Artichokes

Get ready to savor every leaf and heart in this easy oven-roasted artichoke recipe that maximizes the natural, nutty flavor of artichoke.

Ingredients for Roasted Artichoke Delight

• 4 large whole artichokes, top 1 inch and stems removed
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon coarse sea salt
• ½ teaspoon freshly ground black pepper
• Pinch of garlic powder
• Lemon wedges for serving

How to Roast Artichoke: Step-by-Step Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse trimmed artichokes under cold water and shake off excess moisture.
3. Arrange the artichokes on a baking sheet lined with parchment paper.
4. Drizzle olive oil over each artichoke, making sure you get between the leaves.
5. Sprinkle sea salt, black pepper, and garlic powder evenly on top.
6. Cover the baking sheet tightly with foil.
7. Roast for 1 hour 15 minutes, until outer leaves pull off easily and the heart is tender.
8. Remove foil and bake an additional 5–10 minutes to crisp the tips.
9. Let artichokes rest for 5 minutes, then serve with lemon wedges.

Tips & Variations for Your Roasted Artichoke

Flavor Boosters

• Herb infusion: Add a sprig of thyme or rosemary under the foil for aromatic depth.
• Cheesy finish: Sprinkle grated Parmesan in the last 5 minutes of baking.

Serving Suggestions

• Pair with garlic aioli or lemon-dill yogurt dip for extra tang.
• Serve alongside grilled vegetables or a crisp green salad.

Nutritional Information

• Calories: 204 kcal
• Carbohydrates: 19 g
• Fiber: 9 g
• Protein: 6 g
• Fat: 14 g (Saturated Fat 2 g)
• Sodium: 253 mg
• Sugar: 2 g

Enjoy your simple roasted artichoke.