Prosciutto and Spinach Stuffed Pork Tenderloin: An Elegant Dinner Centerpiece

Stuffed Pork Tenderloin Recipe

If you’re looking for a show-stopping dinner main course, this stuffed pork tenderloin is your ticket to a memorable meal.

This stuffed pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests.

Ingredients for Stuffed Pork Tenderloin

• 1 (2-pound) pork tenderloin, butterflied
• 4 ounces prosciutto slices
• 2 tablespoons extra-virgin olive oil, divided
• 1 tablespoon unsalted butter
• 8 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Toothpicks or kitchen twine

Step-by-Step Instructions

1. Prep the Pork: Pat the butterflied pork tenderloin dry and season with salt and pepper on both sides.
2. Sauté the Filling: In a skillet over medium heat, warm 1 tablespoon olive oil and butter. Add mushrooms and garlic; cook until mushrooms are golden, about 5 minutes. Toss in spinach until wilted. Remove from heat and stir in Parmesan.
3. Assemble the Roll: Lay prosciutto slices overlapping on a cutting board. Spread the mushroom-spinach mixture evenly. Place the pork tenderloin on top and roll tightly, securing with toothpicks or twine.
4. Sear and Roast: Preheat oven to 350°F (175°C). In a hot, oven-safe skillet, heat remaining olive oil. Sear the pork on all sides until golden brown, about 2 minutes per side. Transfer skillet to the oven; roast for 35–40 minutes or until internal temperature reaches 145°F (63°C).
5. Rest and Slice: Remove from oven and let rest 10 minutes. Slice into medallions and serve.

Tips & Tricks for Perfect Stuffed Tenderloin

• Butterfly with Confidence: Keep the knife parallel to the cutting board for an even thickness.
• Room Temperature Meat: Bring pork to room temperature for more even cooking.
• Make-Ahead Magic: Assemble the roll the night before and refrigerate, covered, to deepen flavors.
• Sauce It Up: Drizzle with pan juices or a simple red wine reduction to elevate the dish.

Your guests will rave about this stuffed pork tenderloin for years to come!

Recipe courtesy of AllRecipes.