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Protein-Packed Egg White Recipes: Easy 57-Calorie Breakfast Bites

Quick and Healthy Egg White Breakfast Bites

Looking for nutritious egg white recipes that are perfect for meal prep? These delicious egg white breakfast bites are packed with protein and vegetables for a healthy start to your day. They’re incredibly versatile and can be customized with your favorite mix-ins!

Egg White Breakfast Bites with spinach and red peppers

These low-calorie, low-fat egg white bites with feta cheese, spinach, and roasted red peppers make a quick and easy breakfast or midday snack. With only 57 calories per bite, they’re perfect for those watching their calorie intake or looking for a protein-rich option to start the day.

Why You’ll Love These Protein-Packed Egg White Bites

  • High protein, low calorie – Each bite contains 7g of protein with only 57 calories
  • Meal prep friendly – Make ahead and reheat throughout the week
  • Customizable – Swap in your favorite vegetables and cheeses
  • Quick breakfast solution – Perfect for busy mornings
  • Kid-friendly – A great way to add protein to children’s diets

Essential Ingredients for Perfect Egg White Bites

  • 12 large egg whites (approximately 1½ cups if using carton egg whites)
  • ⅓ cup crumbled feta cheese
  • ½ cup chopped fresh spinach
  • ¼ cup diced roasted red peppers
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and black pepper to taste
  • Cooking spray for muffin tin

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 breakfast bites

Step-by-Step Instructions for Egg White Breakfast Bites

  1. Preheat your oven to 350°F (175°C). Generously spray a 12-cup muffin tin with cooking spray to prevent sticking.
  2. In a large bowl, whisk the egg whites until slightly frothy. Season with salt, pepper, garlic powder, and onion powder.
  3. Fold in the crumbled feta cheese, chopped spinach, diced roasted red peppers, and fresh chives. Gently mix until evenly distributed.
  4. Using a measuring cup or ladle, divide the egg mixture evenly among the prepared muffin cups, filling each about ¾ full.
  5. Bake in the preheated oven for 18-20 minutes, or until the egg whites are completely set and slightly golden around the edges.
  6. Remove from the oven and let cool in the pan for 5 minutes before carefully removing the bites with a spoon or small silicone spatula.
  7. Serve warm or allow to cool completely before storing in an airtight container in the refrigerator for up to 4 days.

Pro Tips for Perfect Egg White Bites

  • Don’t skimp on the cooking spray – Egg whites tend to stick, so be generous with your non-stick spray
  • Drain wet ingredients – Pat roasted red peppers dry to prevent excess moisture
  • Customize with confidence – Try different cheese varieties like goat cheese or mozzarella
  • Reheat properly – Microwave for 20-30 seconds when reheating from refrigerated
  • Freezer-friendly – These bites freeze well for up to 2 months; just thaw overnight in the refrigerator

Nutrition Information

Each egg white bite contains approximately:

  • Calories: 57 kcal
  • Protein: 7g
  • Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 1g
  • Sugar: 1g
  • Sodium: 236mg
  • Cholesterol: 6mg

Delicious Variations for Egg White Recipes

  • Mediterranean – Add olives, sun-dried tomatoes, and oregano
  • Mexican – Mix in diced jalapeños, bell peppers, and cheddar cheese
  • Italian – Include basil, cherry tomatoes, and mozzarella
  • Veggie-loaded – Add mushrooms, zucchini, and bell peppers
  • Herb garden – Mix in fresh herbs like basil, dill, and parsley

Serving Suggestions for Your Egg White Breakfast Bites

  • Pair with fresh fruit for a complete breakfast
  • Serve alongside whole grain toast for added fiber
  • Tuck into a whole wheat wrap with avocado for a breakfast burrito
  • Add to a salad for a protein boost at lunch
  • Enjoy as a pre-workout snack for sustained energy

FAQs About Egg White Recipes

Can I use whole eggs instead of just egg whites?

Yes! You can use whole eggs if you prefer, but the calorie and fat content will increase. For a middle ground, try using 6 whole eggs plus 6 egg whites.

How do I prevent my egg white bites from deflating?

Don’t open the oven door while cooking, and let the bites cool gradually at room temperature to minimize deflation.

Can I make these in a silicone muffin pan?

Absolutely! Silicone muffin pans work wonderfully and make removal even easier, often without the need for cooking spray.

What other healthy egg white recipes can I try?

Egg white omelettes, meringues, protein pancakes, and egg white frittatas are all excellent ways to use egg whites for healthy meals.

Whether you’re meal prepping for the week ahead or looking for a quick, protein-packed breakfast, these egg white breakfast bites are a versatile addition to your repertoire of egg white recipes. They prove that healthy eating can be both delicious and convenient!

Egg White Breakfast Bites

These low-calorie, low-fat egg white bites with feta cheese, spinach, and roasted red peppers make a quick and easy breakfast or midday snack.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 57

Ingredients
  

  • 12 large egg whites approximately 1½ cups if using carton egg whites
  • cup crumbled feta cheese
  • ½ cup chopped fresh spinach
  • ¼ cup diced roasted red peppers
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and black pepper to taste
  • Cooking spray for muffin tin

Method
 

  1. Preheat your oven to 350°F (175°C). Generously spray a 12-cup muffin tin with cooking spray to prevent sticking.
  2. In a large bowl, whisk the egg whites until slightly frothy. Season with salt, pepper, garlic powder, and onion powder.
  3. Fold in the crumbled feta cheese, chopped spinach, diced roasted red peppers, and fresh chives. Gently mix until evenly distributed.
  4. Using a measuring cup or ladle, divide the egg mixture evenly among the prepared muffin cups, filling each about ¾ full.
  5. Bake in the preheated oven for 18-20 minutes, or until the egg whites are completely set and slightly golden around the edges.
  6. Remove from the oven and let cool in the pan for 5 minutes before carefully removing the bites with a spoon or small silicone spatula.
  7. Serve warm or allow to cool completely before storing in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 57kcalCarbohydrates: 1gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 236mgSugar: 1g
Tried this recipe?Let us know how it was!

Recipe inspired by: Allrecipes.com

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