Quick 2 Ingredient Dough Pizza Crust: Fast, Easy & Delicious Homemade Recipe

Easy Homemade 2 Ingredient Dough Pizza Crust

The magic of 2 ingredient dough will transform your homemade pizza nights forever! This incredibly simple dough requires just self-rising flour and Greek yogurt to create a delicious, tender crust that’s ready in under 30 minutes. Perfect for busy weeknights when you need a quick dinner solution!

Why You’ll Love This 2 Ingredient Dough Recipe

• Super fast: No waiting for dough to rise
• Beginner-friendly: Foolproof method with just two ingredients
• Versatile: Works for pizza, calzones, breadsticks and more
• Healthier option: Greek yogurt adds protein while keeping the dough tender
• Budget-friendly: Simple pantry staples you may already have

The Secret Behind 2 Ingredient Pizza Dough

What makes this dough work so beautifully is the perfect balance of science and simplicity. The self-rising flour contains baking powder and salt already mixed in, which provides the lift you’d normally get from yeast. The Greek yogurt adds moisture, tanginess, and helps activate the leavening agents in the flour for a tender crust that still develops a nice crisp exterior when baked at high temperature.

Ingredients for 2 Ingredient Dough

• 1 ½ cups self-rising flour, plus more for kneading
• 1 cup plain Greek yogurt (full-fat works best)

How to Make 2 Ingredient Dough

1. Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a fork until roughly combined.
3. Transfer the mixture to a floured surface and knead for about 5-8 minutes until the dough becomes smooth and elastic. Add a little more flour if the dough is too sticky.
4. Shape the dough into your desired form – a round pizza base, calzone, or breadsticks.
5. If making pizza, roll the dough out to about ¼-inch thickness and place on a parchment paper-lined baking sheet or pizza stone.
6. Add your favorite toppings and bake for 10-12 minutes until the crust is golden brown and crisp.

Pro Tips for Perfect 2 Ingredient Dough

• Make your own self-rising flour: If you don’t have self-rising flour, make your own by combining 1 ½ cups all-purpose flour with 2 ¼ teaspoons baking powder and ¾ teaspoon salt.
• Strain your yogurt: If your Greek yogurt seems particularly wet, strain it in a cheesecloth for 20 minutes before using.
• Don’t overwork the dough: Knead just until smooth – overworking can make the dough tough.
• Preheat thoroughly: Make sure your oven is fully preheated to get that perfect crisp crust.

Delicious Variations of 2 Ingredient Dough

The versatility of this dough makes it perfect for multiple applications:

• Garlic Knots: Roll the dough into ropes, tie into knots, and brush with garlic butter before baking.
• Calzones: Fill with cheese and toppings, fold over, and seal the edges.
• Breadsticks: Shape into sticks, brush with olive oil and sprinkle with herbs.
• Bagels: Form into rings, boil briefly, then bake for homemade bagels.
• Cinnamon Rolls: Roll out, spread with butter, cinnamon, and sugar, then roll up and slice.

Nutritional Information

Per serving (1/8 of dough):

• Calories: 116 kcal
• Carbohydrates: 18g
• Protein: 4g
• Fat: 3g
• Saturated Fat: 1g
• Cholesterol: 6mg
• Sodium: 314mg
• Fiber: 1g
• Sugar: 1g

Frequently Asked Questions About 2 Ingredient Dough

Can I use regular yogurt instead of Greek yogurt?
Regular yogurt contains more moisture than Greek yogurt, which will make your dough too wet. If you only have regular yogurt, strain it through a cheesecloth for at least 1-2 hours first.

How can I store leftover dough?
You can refrigerate the dough in an airtight container for up to 3 days. Let it come to room temperature before using.

Can I freeze 2 ingredient dough?
Yes! Wrap it tightly in plastic wrap, then place in a freezer bag. It will keep for up to 3 months. Thaw completely before using.

Why is my dough sticky?
If your dough is too sticky, gradually add more flour during kneading until it reaches a workable consistency.

Why 2 Ingredient Dough Is a Game-Changer

In today’s busy world, finding quick and easy recipes that don’t sacrifice flavor is essential. This 2 ingredient dough recipe delivers on all fronts – it’s incredibly simple, fast to make, versatile enough for multiple uses, and produces delicious results every time. Whether you’re a novice cook or experienced baker, this foolproof dough will become a staple in your recipe collection!

Recipe adapted from Allrecipes