Quick and Easy Beef Au Jus Recipe: A French Classic in Minutes

Beef au Jus Recipe

Ready to elevate your roast game? This au jus recipe delivers deep, savory flavors perfect for prime rib and beyond.

Ingredients for Classic au jus recipe

• 0.25 cup beef drippings
• 2 cups beef broth (or stock)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and freshly ground pepper, to taste

Step-by-Step au jus Recipe Guide

1. Gather all ingredients and strain the beef drippings to remove any solids.
2. In a medium skillet over medium-high heat, warm the beef drippings until shimmering.
3. Slowly whisk in the beef broth, scraping up any flavorful bits on the pan bottom.
4. Add Worcestershire sauce, then season with salt and pepper to taste.
5. Bring to a gentle simmer and cook for 8–10 minutes until slightly reduced and glossy.
6. Remove from heat, strain if desired, and serve hot alongside prime rib, roast beef, or sliders.

Pro Tips for Silky au jus Recipe

• Use quality drippings: The more flavorful the pan juices, the richer your au jus.
• Don’t rush reduction: A slow simmer concentrates flavor without burning.
• Strain for smoothness: Passing through a fine mesh gives a silky finish.
• Brighten it up: A squeeze of lemon or a splash of red wine adds brightness.

Variations and Serving Suggestions

• Swap beef broth for bone broth for added richness.
• Add a finely chopped shallot or garlic clove for aromatic depth.
• Serve with French dip sandwiches, Yorkshire pudding, or roasted vegetables.

Now you’re ready to enjoy your homemade au jus recipe, a versatile sauce that brings every bite to life!

Recipe credit: Original Allrecipes Beef Au Jus Recipe