Quick and Easy Chop Suey: A Delicious Stir-Fry for Busy Weeknights

Quick and Easy Chop Suey Recipe

Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

Why You’ll Love This Chop Suey

• Ready in under 40 minutes—perfect for busy weeknights.
• Customizable with your favorite proteins and veggies.
• Flavor-packed thanks to a savory soy-ginger sauce.

Ingredients for Chop Suey

• 1/4 cup vegetable oil (or shortening)
• 1 pound pork tenderloin, diced into bite-size pieces
• 2 cups celery, sliced on the diagonal
• 1 cup carrots, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup bean sprouts, rinsed and drained
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1/2 cup chicken broth
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• Salt and pepper, to taste

Step-by-Step Instructions

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add diced pork and stir-fry until lightly browned, about 3–4 minutes.
3. Stir in garlic and ginger; cook for 30 seconds until fragrant.
4. Add celery, carrots, and onion; continue stir-frying until vegetables are crisp-tender, about 5–6 minutes.
5. In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sugar.
6. Pour the sauce mixture over the pork and vegetables; stir until sauce thickens and glazes the ingredients.
7. Fold in bean sprouts and heat through for another minute. Season with salt and pepper to taste.
8. Serve hot over steamed rice or noodles.

Pro Tips and Variations

• Swap pork for chicken, beef, or tofu for a different protein boost.
• Add bell peppers or snow peas for more color and crunch.
• Make it gluten-free by using tamari instead of soy sauce.

Nutrition Information (per serving)

• Calories: 270 kcal
• Carbohydrates: 12 g
• Protein: 16 g
• Fat: 18 g (Saturated Fat: 5 g)
• Fiber: 3 g
• Sugar: 4 g
• Cholesterol: 39 mg
• Sodium: 803 mg

Serving Suggestions

Serve this vibrant chop suey over steamed jasmine rice, lo mein noodles, or cauliflower rice for a lighter twist.

Enjoy your homemade chop suey!