Quick and Easy Homemade Baking Powder in 5 Minutes

Make Homemade Baking Powder in Minutes

Make your own baking powder from scratch in just minutes. This baking powder DIY hack ensures your cakes, muffins, and quick breads rise perfectly every time!

Recipe Details

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4 servings

Ingredients for Baking Powder

• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon cornstarch (optional, extends shelf life)

How to Make Baking Powder at Home

1. In a small bowl, whisk together the cream of tartar and baking soda until fully combined. Tip: Sifting the powders first helps keep your leavening agent clump-free.
2. Stir in cornstarch to absorb any moisture and extend freshness.
3. Transfer the mixture into an airtight container. Pro Tip: Label with the date so you know when to replace.
4. Store in a cool, dry place and use within one month for optimal rising power.

Why This DIY Baking Powder Works

• Freshness Factor: Homemade leavening ensures you never bake with stale powder.
• Cost Savings: Pantry staples replace store-bought leaveners.
• Versatility: Perfect for cakes, cookies, pancakes, and quick breads.

Baking Powder Storage Tips

Keep your homemade baking powder in an airtight jar, away from heat and humidity. This preserves its rising power so your recipes always turn out light and fluffy.

Conclusion: Keep Your Baking Powder on Hand

With this simple recipe, you’ll never get stuck without your own homemade baking powder again. Happy baking with your homemade baking powder.