Quick and Easy Homemade Mocha Coffee: Barista-Style Chocolate Coffee in Minutes

Easy Homemade Mocha Coffee

Wake up to the rich, chocolatey flavor of this easy mocha recipe that turns your morning brew into a barista-style delight. By combining freshly brewed coffee with cocoa, sugar, and warm milk, you’ll savor every sip of this classic mocha.

Ingredients for a Café-Style Mocha

• 1 cup hot brewed coffee
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons granulated sugar (adjust to taste)
• ¼ cup warm milk or steamed milk
• Optional: whipped cream and chocolate shavings for garnish

Step-by-Step Instructions to Make Mocha

1. In a small bowl, whisk the cocoa powder and sugar with 2 tablespoons of the hot coffee until it forms a smooth chocolate paste.
2. Pour the remaining coffee into your favorite mug and stir in the chocolate paste until fully dissolved.
3. Slowly add warm milk, stirring gently to create a creamy texture. For a latte-style foam, froth the milk before pouring.
4. Top with a dollop of whipped cream and sprinkle chocolate shavings or a dusting of cocoa powder for an indulgent finish.

Nutrition Facts (per serving)

• Calories: 78 kcal
• Carbohydrates: 17 g
• Protein: 2 g
• Fat: 1 g
• Sugar: 14 g
• Fiber: 2 g

Tips and Variations for Your Mocha

• Spice it up: Add a pinch of cinnamon or a drop of vanilla extract to enhance the aroma.
• Dairy-free: Swap milk for almond, oat, or coconut milk for a vegan mocha.
• Extra kick: Stir in a splash of espresso instead of brewed coffee for a bolder flavor.
• Chilled mocha: Let the coffee cool, blend with ice, and top with cold foam.

Whether you’re craving a cozy morning drink or an afternoon pick-me-up, this homemade mocha brings café quality to your kitchen. Enjoy every sip of your mocha.

Original recipe credit